Zoe Brillantes's Profile

Display Name:	Zoe Brillantes
Member Since:	5/26/09

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Sauté one can of tuna in half an onion. Pour in a cup of crème fraîche. Mix a bit till it's a white sauce. Pour over pasta. Takes less than 30 mins to make.

YUM! In Switzerland there's even crème fraîche with herbs in it available at the Coop grocery store. That's the one I use.

Apartment Therapy The Kitchn | Cheap Eats: 10 Ways to Use a Can of Tuna

5/26/09 8:58 PM