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Display Name: violetcassis
Personal URL: http://delectabledeliciousness.blogspot.com/
Member Since: 5/21/09
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Latest Comments...

I was excited when I saw these but they are around $3 a bag and you only get 8 oz! I'd rather pay two dollars more and get the big 17 oz TJ's baking bar of chocolate and put forth the extra effort to chop the chocolate I need.

Good idea in theory, but for me the cost isn't worth the convenience.


Great Baking Staple: Trader Joe's Chocolate Callets
4/26/11 1:05 PM

Swarovski covered fridge?! omg if I were rich, I would be ALL OVER THAT!


Are Swarovski Crystal Fridges & Leather Ovens For Real?
12/9/10 12:54 PM

No mention of Swiss meringue buttercream? Equally light, smooth and delicious but no sugar syrup involved.


French Buttercream: What's the Difference?
9/29/10 2:57 PM

Loved their first cookbook, can't wait to get my hands on this one!


Tartine Bread by Chad Robertson with Eric Wolfinger
Book Review 2010

9/29/10 2:50 PM

Hands down, my all time favorite soup. I've yet to make it from scratch and will remedy that very soon!

Also, IMO, in no way is the toasted bread with gooey cheese on top optional, more like MANDATORY! ;)


How To Make French Onion Soup at Home
9/28/10 12:46 PM

Am I the only one wondering about this perfect bread recipe he speaks of? I'm more interested in that!


What Is the Best Way to Evenly Slice Bread?
Good Questions

9/23/10 12:14 PM

@Domyoji why is it weird? I prefer my chopsticks over the disposable, flat-sided wooden ones that are offered at sushi restaurants. Not only are they of better quality, but there is nothing to throw away afterward.

I know in Japan there are many unique customs when it comes to eating sushi, so I'm not surprised that bringing one's own chopsticks might be looked at oddly over there. But I'm not there, I'm here in America :) and for the record, I don't care what anyone might think of me bringing my own chopsticks (here OR there). That's probably the least "weird" thing about me ;)


Do You Have a Set of "Good" Chopsticks?
9/21/10 12:25 PM

I have a set of travel chopsticks that I love and always bring with me whenever I eat sushi. The barrel is metal and the tips are wood. I've received many comments on them when I dine out. :)


Do You Have a Set of "Good" Chopsticks?
9/20/10 3:13 PM

I had to do some sleuthing because I simply HAD to know if I was eating wasps with my delicious figs...turns out, commercially produced fresh figs are from a variety that do not need pollination to produce fruit, thus no wasps involved. Dried figs on the other hand are usually from varieties that DO need pollination.

Quite interesting! I never knew this about figs. I'll never quite feel the same about that yummy crunch that comes from eating dried figs, though it certainly won't deter me!


Strange Symbiosis: The Fig and the Wasp
9/15/10 2:13 PM

I made the first recipe last year (Slow-Cooked Tomato and Herb White Beans) and it was AMAZING! Will definitely be making again soon.


Lighter Italian: 8 Feel-Good Meals and Healthy Dinners
9/9/10 1:11 PM

Was there ever an update to that fig salami post (linked at the end of this article)? I'm quite intrigued by it!


How to Select and Store Figs
9/9/10 1:06 PM

LOVE THIS! This is the best thing I've heard in a while. Seriously. I suppose I always figured things just wouldn't work out if one froze the batter and never really cared to test it out.

THANK YOU FOR SAVING MY WAISTLINE!! This is seriously awesome.


3 Ways To Freeze Cupcake Batter For Later
9/1/10 5:46 PM

When I was little, I called it "the butt of the bread" heh. Wouldn't touch it! Nowadays things are different - just depends on the loaf and the use.


Survey: Do You Eat the Heel of the Bread Loaf?
8/25/10 12:40 PM

love love love the wall color!


Michael's Laid Back Cottage Kitchen
Kitchen Spotlight

8/16/10 3:32 PM

Never! Matcha is one of those food 'trends' I am not a fan of.


Will Matcha Become the New Espresso?
8/16/10 12:35 PM

Been intrigued by this spice ever since seeing Alton Brown use it in his apple pie recipe. I had never heard of it before. Still haven't used it, but I plan to pick some up the next time I make a trip to my favorite spice market.


Ingredient Spotlight: Grains of Paradise
8/16/10 12:32 PM

They are all I use to drink water from at home. Quart sized for me, and the smaller ones for the kids. They're sturdy and hold a lot more than a normal drinking glass. I like to keep general track of my water intake, so these are an easy way to do that.


Canning Jars as Glasses: Shabby Chique or Just Shabby?
8/5/10 4:53 PM

How does one cook an egg like the one in the picture above? I guess what I mean is, how do you get that milky white over the (seemingly) runny yolk without flipping it? Or is that not a real egg up there?

I've only recently discovered the beauty that is the runny yolk. Can't believe I waited so long to give it another shot! I'm still having trouble cooking them perfectly each time without breaking the yolk. It's the flipping that does it, so if there's a way without flipping them, someone please, clue me in!


Dinner Solutions: Put an Egg on It
7/29/10 1:07 PM

Definitely a European thing. I could never sacrifice kitchen space for my washer & dryer. I much prefer a separate laundry area, even if that means lugging my dirty and clean laundry all over the house.

Not to mention, I don't think I could handle making my kitchen an even busier area by adding in laundry! Though, I could see the up side to having fresh towels at the ready as soon as they were clean.


Laundry in the Kitchen
7/29/10 12:16 PM

I've always wanted one of these doors. Love them!


Dutch Doors In Quaint Kitchens | Apartment Therapy The Kitchn
7/27/10 12:45 PM