philippa's Profile

That's so similar to a recipe from one of the Moosewood cookbooks for a dill havarti spread. I've made it so many times I have the recipe memorized: 1 cup grated dill havarti cheese, 1/4 cup minced green onions, 1/3 cup mayo and 1 T chopped dill. You can use dried dill in a pinch or add extra dill if you can't find havarti with dill in it. I double the recipe when I have parties because it disappears fast. It's good on crackers, but I like to put it on whole grain bread with sliced radishes, sprouts and sometimes tomatoes.

How are anchovies or parmesan cheese vegan?

No more cat hair! Except for on the actual cat.

Last summer mine were eaten to death within days by caterpillars. They attract cabbage white butterflies that lay eggs underneath the leaves. I didn't want to use pesticide on the edible plants and picking the pests off by hand was ineffective. They can be used as a decoy plant to attract pests away from crops like cabbage, cauliflower and broccolli, but I don't know how to save them without harmful chemicals.

Elegance and function. Bravo!