oliveye's Profile

Can you repost the pics from the design student that had the spice tins in his kitchen even though he did not cook...?

I even get embarrassed in the store when I buy bologna once a year. Oscar Meyer and white bread. One weekend a year, I eat bologna and white bread sandwiches for breakfast, lunch and dinner. And I like to alternate mustard, mayo and miracle whip. That and cosmic brownies.

I only buy Kraft mac n cheese once a year and make my favorite childhood dish: browned ground beef well done beyond recognition and doused with Lea & Perrin Worchestershire (sp?) sauce served loosely atop Kraft mac and cheese. Divine. And oddly not ashamed of that one, even though it's basically deconstructed hamburger helper.

I had the pad tai craving tonight! Weird. Otherwise, chocolate, everyday. Tex Mex every friday afternoon, I grew up going out for it on Friday nights. I craved a cheeseburger like mad for the first time in years this past weekend.
Kettle potato chips after years of only wanting tortilla chips and salsa. I used to crave milk and be able to drink it by the gallon, but now it makes my nose itchy. I recently went thru a vinegar phase and I'm still adding balsamic vinegar to any soups or pasta dishes I make.

The alamo drafthouse in Austin always has themed meals. My favorite this year: Nazi Scallops.

The movie Swimming Pool had some cool interiors. Couldn't find a pic, but there was one really simple bedroom that was painted baby blue with a bed with a red coverlet. It looks amazing.