mbalavage's Profile
| Display Name: | mbalavage |
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| Member Since: | 5/18/09 |
Latest Comments...
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@MarieD, must you drink smoothies cold? I actually won't drink a frozen smoothie - it makes me cold and upsets my tum. I let mine warm to room temp before drinking anyway - you might try it and see if you like it! (Although if you use protein mixes, you'll be able to taste the fakeness much more prominently.) Another option is to snag a cup of ice from a local restaurant or fast food joint when you're ready to smoothie it up. 5 Tips for More Satisfying Smoothies |
5/14/13 6:09 PM |
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My dad's secret recipe to pancakes was amaretto. One time, he let me pour it in, making the mistake of turning his back. If a little was good, I thought a lot would be better - so the quarter-full bottle went into the batch. They were delicious! What's Your Best Kitchen Memory? |
5/9/13 8:29 PM |
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I bought that print (row 2, far right) when it was last featured here, and it makes me smile every time I look at it. Wish I knew how much those poofs in the first pic are - I have no room for them, but they are amazing. Totoro Inspiration for a Spring Mood |
4/2/13 4:28 PM |
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A fan. Tell Us: What Helps You Fall Asleep? |
2/5/13 1:47 AM |
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As an introvert with social anxiety, if an RSVP is required I give an immediate no. Any sort of stringent party that requires that sort of planning is going to result in a Xanax-infused evening. I certainly appreciate the type of person who can throw such an organized party, but that sort of social setting is not my cup of tea. I am far more likely to attend an open-house setting where I know I can leave when I need to. That said, I always respond yes or no, and I always bring a hostess gift when appropriate. Party Planning Vent: What's So Hard About RSVPing? |
11/10/12 1:26 AM |
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This is a daily treat for me. To cut down on the mess, I keep the coconut sitting up, make three whacks with a cleaver to make a triangle at the tip of the coconut and one whack with the bottom tip of the cleaver at one of the corners of the triangles. Pry off the tip of the coconut with the blunt end of the cleaver or your fingers. Insert glass straw, close eyes, experience mini tropical vacation. How to Open a Coconut Cooking Lessons from The Kitchn |
8/29/12 4:24 PM |
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It was a temporary situation, and I knew I could live with basically anything for 4 months, but it ended up working out fabulously and was genuinely sad when she moved out. We holed up in our rooms and rarely saw each other most days, but went out together and had a great time a few times a month. We did each other dishes, shared food (which I have never been comfortable with before or since), never stepped on each other's toes. When she left, as a goodbye present, she planted me an herb garden in the backyard, complete with a miniature white picket fence. We still keep in touch and wistfully recall our perfect roommate situation. Tell Us About: The Best Roommate Ever |
8/9/12 5:36 PM |
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My current go-to mix-ins: while the steel-cuts oats are cooking, I add chopped dried apricots and a flax/walnut/almond crumb combo, and a scant spoonful of sunflower seed butter, a large spoonful of strawberry jam, and a dollop of Greek yogurt on top just KILLS it. It's like an oatmeal sundae! Make Deluxe Oatmeal: 10 Awesome Mix-Ins |
4/3/12 5:18 PM |
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Urg, have definitely felt that frustration of being unable to get a callback. I generally took it as a sign that if they can't manage their business enough to call me back or get me a written quote in a reasonable amount of time (2 weeks!), they wouldn't be able to complete the project to my satisfaction. I also went off recommendations from my real estate agent (she gave us a super-helpful vendor list, and everyone I've worked with on it has been fantastic). I also found it useful to ask the contractors I ended up working with for recommendations for projects that weren't their specialty. The World's Ugliest Condo: Finding That Special Someone, Your Contractor Renovation Diary |
3/23/12 3:50 PM |
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Gas stove, good water pressure, and NO ONE living above me. I can (and have) deal(t) with everything else. I Would Never Rent an Apartment That… Reader Survey |
8/8/11 6:18 PM |
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@fulinlin: Eating fat doesn't make you fat. The 10 Foods That Most Affect Weight Gain & Loss The Atlantic |
6/27/11 5:14 PM |
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Highly recommended appliance alert: immersion blenders make this almost too easy to make. I love avocados pureed with a scant tbsp of dutch process cocoa. It makes chocolate pudding for breakfast totally okay! Avocado Breakfast Pudding from Lizzie of Tomboy Style Breakfast with a Blogger |
5/24/11 4:53 PM |
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O electric kettle, I do love you so. You give and you give, multiple times a day, quickly and generously, and save for a bimonthly shot of vinegar, you ask nothing in return. Electric Kettles: Should You Buy One? |
5/12/11 6:47 PM |
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@empress, I've bought frozen lava cakes before and reheated them no problem. I bet you could make the whole box, eat one, and freeze 5 (flash freeze them on a baking sheet and then toss 'em in a ziplock), and reheat them in the oven at a slightly lower temp when the next craving hits. At this point, what do you have to lose? Do You Make Dessert Ahead of Time? 5 Recipes to Make and Freeze Now |
4/25/11 4:46 PM |
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The banana boats my mum and I used to make growing up: roasted bananas, melted chocolate chips, and broiled marshmallows, to be eaten straight off the foil-wrapped cookie sheet the very second it was just cool enough to not burn our mouths. For pure deliciousness and nostalgia, nothing compares ... not even the time-stopping chocolate chevre donuts I had the other night. What's the Best Dessert You Ever Ate? |
4/25/11 3:27 PM |
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I made these chocolate stuffed brioche rolls for a brunch and was so tickled with how perfectly round (not to mention utterly delicious) they turned out! Wait, You Made That?! Name Your Proudest Culinary DIY |
3/28/11 5:24 PM |
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I also have one ice tea spoon that mysteriously appeared! I much prefer it for ice cream. 5 Ways to Put a Long-Handled Iced Tea Spoon to Good Use |
3/25/11 4:17 PM |
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I love the view from my bedroom. The first thing I see in the morning is my neighbor's giant tree. It instantly orients me; bare but hopeful in the winter; flush with twittering birds in the spring; green and lush in the summer; gorgeous with autumn colors in the fall. What Do You Love About Your Bedroom? |
3/24/11 6:03 PM |
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@ellenx: I, too, JUST discovered how sweet steeped cinnamon is! I made a cuppa with ~1/2 tbsp each of vietnamese cinnamon, ginger, and whole cloves, and it was so deliciously sweet that for a moment I thought I had absentmindedly added honey. Product Review: Aveda Comforting Tea |
3/22/11 4:31 PM |
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I'd never had turnips before they appeared in my CSA box, but I discovered that I LOVE them in shalgam masala. I tweak this recipe depending on how I'm feeling and add in red lentils and collard greens if they've also come courtesy of the CSA: Pickled Turnips 3 Ways Recipe Review |
3/18/11 7:36 PM |