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Display Name: them apples
Member Since: 5/18/09
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Marco Pierre White once said that that a fried egg should be "gently poached in butter".

I think that sums it up - gentle heat some care and attention = a great egg.


Apartment Therapy The Kitchn | Basic Techniques: How to Fry an Egg
8/29/09 11:43 AM

I often eat small mistakes, and those chips would have been devoured without a thought. I wouldn't have served them up, but I would have finished them off.

Some things I seem to ruin time and time again. Croutons are a good example - 10 minutes in the oven = perfect, but 11 = cremated. Even I draw the line at ruining a good soup with a burnt piece of bread.


Apartment Therapy The Kitchn | Cooking Confessions: Do You Eat Your Mistakes?
5/18/09 4:17 PM