Daemon_of_Waffle's Profile

Good timing on the white chocolate post. I was at the store this past weekend and walked past the baking aisle checking out the chocolates. The Ghiradelli(sp?) premium white, white chocolate caught my eye, so I took a look at the ingredients. To my surprise, it contained no cocoa butter, but instead used palm oil as the fat. Then I looked at the Nestle white chocolate and it too contained no cocoa butter, using palm oil instead. I then grabbed the house brand white chocolate and amazingly, it used cocoa butter. I was befuddled: 2 name brand chocolates faking the public making mockolate for the sake of profit, while the lowly house brand gives us the real stuff. Very odd.

In any event, I bought a bag of the house brand, but I don't know what to make with it.