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Display Name: jmorri26
Member Since: 5/8/09
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I read way back to soak a strand in water for a few and blot it dry and look at it. Because so many false saffron manufacturers just take another kind of stamen and dip it in bright yellow dye. If it isn't that fiery orange red after soaking, its fake.


How Can I Identify Good-Quality Saffron?Ingredient Questions
5/25/12 12:45 PM

I thought this was a widely known study that was done decades ago? I was told about it when I was a kid. Weird.

I never got when people said it tastes "soapy" but it definitely tastes wrong to me. I'd say more like what people think of when they say something tastes like earwax. Grassy earwx. Yuck! Bitter as all hell and coats my tongue and won't go away.
I don't think its genetic though. Never have. I've watched generational gaps of my family scarf down cilantro covered things and I'm the only one who can't do it.


Do You Hate Cilantro? It May Be Genetic. Gizmodo
5/25/12 12:43 PM

I'm with lasomnambule, I need something kind of fatty or greasy when im pumping at work all day. Oatmeal in the morning at work is great (I just use instant) but come the afternoon, I want/need something not quite the healthiest out there.


Can You Recommend Filling, Nutritious Snacks for a Breastfeeding Mom?Good Questions
5/25/12 12:37 PM

Totally with ISA, I hate that most mobiles you see (even store bought) look cute to mom and dad but for the baby its very meh.

We bought the most colorful, rotating one I could find and I got down to his height to pick them and see what looked most interesting. The big draw of ours is that is does move. Not at all knocking homemade mobiles but I find many times they can be more cute to give the parents or make as parents but do very little in terms of visual stimulation for the baby.


5 Creative Mobiles for Children
5/24/12 6:09 PM

Dannon, in the early 90's gave away with packs of yogurt these plastic sticks for doing just this and they were reusable. We LOVED it as kids.


The Easiest, Simplest Way to Make Frozen Yogurt Popsicles
5/22/12 1:52 PM

Sorry, but sausage casings mixed with chocolate cake makes my stomach turn.


Grilled Cupcake "Sausages" — Cupcakewursts!
5/21/12 3:23 PM

For making a big batch I love the tip I heard somewhere of soften the ice cream and smooth it in a jellyroll type pan. Freeze back up hard and cut or use a cookie cutter to the same size as your cookies. Perfect slab of ice cream to fit.


The Best Way to Make a Perfect Ice Cream Sandwich
5/21/12 3:22 PM

Totally with Ulrikedg- foam shapes ROCK in the tub. Dump a thing of them in and watch kids go nuts sticking them to the walls. Tub crayons were my favorite growing up. Also, kid meal toys. They're cheap, usually ok to dump in water and no big deal if it breaks/ wears out.

To think- my favorite thing in the tub was my mom's old original Barbie dolls! She must have bit her lip so hard watching her little girl splish splash with what surely would be worth a pretty penny had I not gone for a few dips with them!


10 Favorite Toys for the Bath
5/21/12 3:04 PM

I grew up with my grandmother who was in a wheelchair. She just couldn't afford to remodel her kitchen to accomodate her, so she never went in it, which was unfortunate. As a little girl, she went out of her way to constantly teach me everything she knew about baking and cooking since she couldn't. She'd watch from across the counter! Once I almost burned something and she tried to come help. Her chair got stuck in between the counters and we waited there til my dad came home to unstick her!


Cooking with a Physical Disability
5/18/12 3:55 PM

I grew up in New Orleans but lived just outside town. All my friends houses were 100's of years old and had cool histories and old bricks and wood and that old antique smell. So mostly the smell. Smelled old in a good way. Also, tight steep stairs. Like, it was a struggle to climb them!


What Impressed You About Other Homes As a Kid?
5/18/12 3:51 PM

chicagocook- that is very true but when people who eat meat get very vocal about vegetarian things "not working" try to think of it more in terms of something you enjoy to eat being subbed out and being told it tastes just as good (translate- the same) or better than the original. Bad example, but if you love to drink orange juice and someone gives you a glass of prune juice instead saying its just as good and better for you. Sure, it's fine to drink, but it's never going to be orange juice you are familiar with and prefer.


5 Vegetarian Meals To Satisfy Even Mr. Ron Swanson
5/18/12 11:59 AM

If Ron Swanson won't eat fish (Fish meat is practically a vegetable) how dare you assume he'd eat felafel and tofu!

Bite your tongue.


5 Vegetarian Meals To Satisfy Even Mr. Ron Swanson
5/18/12 10:33 AM

I'm just getting into the pureeing for infants stage of solids, but we're going to treat it the way I was always told of the more you expose them to, the more likely you'll find some that stick. Like others mentioned, edamame, weirder veggies, just the more, diverse fruits/veggies, the more potential for interest.

I heard, like Kitinka said, some kids go nuts for frozen peas or green beans to chew on. Many I know with pickier kids find the "make it look cute" method works best too. A kid might not want to eat chopped up carrots, but carrot curls or ribbons are more fun to hold. We'll see!


Vegetables Even a Toddler Will Love
5/17/12 5:32 PM

Huh...lived there my whole life and never seen the stuff before (know what it is and all that jazz but never seen it to buy) Its basically molasses but its not. Its boiled sugar juice basically whereas molasses is whats left after sugar crystals are extracted from sugar cane. Taste is similar, but I'd guess the cane syrup to be a bit milder but sweeter. So use it like you would molasses or, if you can, sub it from brown sugar. I found this here on rough guidlines for how to interchange them
http://www.livestrong.com/article/348339-how-to-substitute-cane-syrup-for-brown-sugar-in-cookies/


What Can I Make With Steen's Pure Cane Syrup? Good Questions
5/17/12 10:40 AM

I have that spout cover but its not my favorite. Crayola makes some REALLY fun cute ones but they don't accommodate normal spouts and especially the shower pull of the spout.
My number one vote for fun bath times is so missing here- bath crayons!! I looked forward to bath time every night as a kid so I could sit in the tub coloring til my hearts content then my dad would fill the tub and we'd splash around til bedtime. Close second is dense foam stacking blocks. We have tile walls to the tub so our little man will be able to build and stick the blocks all over the walls.


Five Products to Make Bath Time Kid-Friendly
5/16/12 3:47 PM

I don't think most people are close minded about these things in terms of being calorie conscious. Anyone who knows how to cook beyond microwaving a meal knows salt, char, spice, etc will give flavor. A boiled piece of chicken will taste pretty gross but the same chicken ,even unseasoned, on a grill is pretty tasty. But its very hard for those tasty char marks or chipotle rub to stack up against some creamy mac and cheese or buttery breads or whatever other higher calorie options its up against. These help, but by no means are saving graces of eating healthy.


5 Ways To Build Flavor Without Adding Calories
5/16/12 3:42 PM

I always keep mine in the veggie drawer in the fridge- onions and potatoes together. Onions seem to never go bad by the time I get through them all and potatoes I've had in there a few months maybe just start to shrivel a bit. Never spoiled. I always find they go bad way faster on the counter.


What Is the Best Way to Store Root Vegetables & Onions in My Kitchen? Good Questions
5/16/12 11:17 AM

Haha I can't say my parents ever encouraged me to make mud pies...that would have been dangerous! But this is a really cute idea! I could hear my mom right now coiling up at the thought of this and pinworms from playing in the mud all day!


Mud Pie Kitchen Inspiration
5/16/12 11:14 AM

I wouldn't go pushing that Univ of Michigan study too hard about cutting boards- that was one study and theres been just as many, if not more, in favor of plastic over wood.
That said, I use both. But I prefer plastic for meats. It just feels more sanitary to me to toss that in my hot, hot dishwasher to clean than scrubbing and hand washing my wood board.

And when I worked restaurants, we used a squirt bottle of straight, undiluted bleach on all surfaces after meat or seafood was all over them. Wood or metal or plastic.


Sanitizing Techniques in the Kitchen: On Handling Meat and the Bleach Debate
5/15/12 3:43 PM

It's funny, I was just reading about the top most hated names of the year and it is the same as most of the most popular! For every person crazy about naming their kids Jayden or Aiden or whatever, there's just as many who hate it.

http://shine.yahoo.com/parenting/most-hated-baby-names-is-your-kids-on-the-list-2480235.html

I couldn't do naming our son a trendy name. We went with traditional. My thinking as a kid and now, if I can't find the name in one of those spinny things of souvenir license plates or pencils or whatever, I won't name my kid that. Works for me just as I'm sure the uber-trendy names works for others.


2011's Most Popular Baby Names
5/15/12 3:32 PM