I made this last night and it was delicious and a hit, even with my devotedly-carnivorous brother. Thank you! To speed it up, I baked it in a cast iron skillet, and then sliced it into triangles, like a nut frittata. So good.
Winter Recipe: Classic Vegetarian Nut Loaf Recipes from The Kitchn
|2/26/14 03:22 PM|
This is so delicious! I didn't have maple syrup or hazelnuts, but substituting honey was a win. Thank you!
Recipe: Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon Recipes from The Kitchn
|6/9/12 02:15 PM|
I love the historical perspective of this piece; it's amazing to think about the different relationship (some very privileged) people had to decor...I'm not sure the military has contributed much to interior decorating recently, but I could be wrong. Thoughts? The collection of images is also lovely. The Ikea project (#5) = genius.
Trend Watch: The Campaign Chest
|10/24/11 07:28 PM|