konar's Profile
| Display Name: | konar |
|---|---|
| Member Since: | 5/4/09 |
Latest Comments...
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this, please! 4 Sources for Architectural Salvage in Chicago |
4/11/13 3:59 PM |
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I would also like to hear more about online auction houses - please do an overview! 4 Sources for Architectural Salvage in Chicago |
4/11/13 3:59 PM |
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No price or link for the last bag??? Spotlighting the Best of Laptop Bags From MRKET MRKET |
1/23/13 9:46 PM |
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thirding the request for more info on those cabinets! Less is More: Areas to Go Light on Tech |
2/3/12 8:06 PM |
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oh. please. me. Win This Cookware Set from Le Creuset! Holiday Giveaway 2011 |
11/28/11 1:52 PM |
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Just check that the Ikea one doesn't have a mote that runs along the sides. Stuff falls in there and it makes making the gravy very difficult. I wish I had thought of this before I bought it. 5 Roasting Pans For Any Budget |
11/9/11 9:18 PM |
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ina garten's chipotle and rosemary nuts - they've been posted on thekitchn before. they're heavenly. people request their presence at parties... What Are Your Favorite Ways to Use Chipotle Powder? Good Questions |
5/18/11 11:32 PM |
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Falafel bar - I make a big batch of the chowvegan falafel from this site, and hummus, tahini sauce, tzaziki, pitas, tabuleh, isreali salaed; put out lettuce, tomatoes, onions, hot sauce, and some feta, and let people build their own. Always fun, and easy. Easy Entertaining: 5 Ideas for Hosting a DIY Dinner Party |
5/2/11 9:32 AM |
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garlic? all i can think about is how my next batch of lemon cookies would taste after having made guacomole. Quick Tip: Clean Your Zester With Heat Not Water |
12/10/10 2:50 PM |
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furthering the general dislike of the subway smell... 10 Things that Will Make Your House Smell Amazing |
12/7/10 4:11 PM |
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I always dump my mashed potatoes into my stand mixer, and then just give them a turn or two. Breaks them up a bit, not too much, pour in the melted butter and cream - delicious every time. Better Mashed Potatoes: 3 Tools To Get The Job Done |
11/18/10 5:51 PM |
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...do that many people print? seems so old-fashioned! Attention Readers! New Print-Friendly Pages at The Kitchn |
11/18/10 5:48 PM |
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I have always gone with Ina Garten's recipe, and that calls for regular limes (cheaper, easier) and is very tasty. It's also frozen which is nice... Surprise at the Holiday Dessert Table: Easy Key Lime Pie |
11/18/10 12:25 PM |
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i second the barefoot contessa recommendation. What Can I Make With Preserved Lemons? Good Questions |
11/10/10 11:11 AM |
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The Momofuku Pork Belly Bun recipe. To die for. It's a bit time intensive between the buns and brining the pork, but worth it. Great for parties! Delicious & Perfect Pork Belly Recipe Roundup |
10/20/10 3:40 PM |
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potatoes and olive oil - I think these guys are your best bet here. When I cook the soup, cook the potatoes right in the stock. I give it a drizzle of olive oil at the end to give it some richness. Vegan, Gluten-Free & Lactose-Free — Yet Creamy Soups? Good Questions |
10/20/10 3:39 PM |
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Someone recently told me that she was avoiding "white sugar," and I was appalled. Sugar is sugar is sugar, and I will never understand how people think that a touch of molasses will make it somehow healthy. Ingredient Spotlight: Turbinado Sugar |
10/12/10 9:47 AM |
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I made butternut squash and farro last night, that came out creamy and rich like risotto, topped with some walnuts and sage. Everyone loved it. Eight Things To Do With Butternut Squash Recipe Roundup |
10/5/10 9:19 AM |
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I don't think it's that simple, Joe. I am sure that she wasn't the only one serving drinks and that the rude guest had access to help himself. How about instead, he act like an adult, and take responsibility for knowing his limits? I would have told him to leave. What Is the Best Way to Handle a Drunk at a (Nice) Party? Advise the Etiquette Expert |
10/4/10 10:35 AM |
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how else will you know how it tastes? I would understand if you were eating half of your recipe before it even hit the pan, but a little nibble seems harmless, and even necessary! How Can I Keep From Snacking When I Cook? Good Questions |
9/27/10 11:33 AM |
