HalfBaked's Profile

Display Name:	HalfBaked
Member Since:	5/3/09

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Nearly all polenta will thicken and be somewhat tender within twenty minutes of cooking, though a longer time on the heat will produce a polenta with a creamier texture and more corn flavor. I typically cook mine an hour to an hour and a half. Recipe: Borlotti Beans in Tomato Sauce with Creamy Polenta \| Apartment Therapy The Kitchn Flag this comment	3/20/10 2:52 PM
I am making to barlotti bean recipe with polenta this morning and soaked the beans overnight per instruction. When I woke up early this morning all the beans had split. :( Was I not supposed to soak this uber-fresh bean. aCk Im proceeding as planned. (hope hope) KK How to Cook Beans \| Apartment Therapy The Kitchn Flag this comment	3/20/10 1:23 PM