saeras's Profile
| Display Name: | saeras |
|---|---|
| Personal URL: | http://cravenmaven.wordpress.com |
| Member Since: | 4/23/09 |
Latest Comments...
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My friend recently made bubble tea at home and it was delicious. She made and cooled some green tea then whirred it in a blender with some mango nectar and coconut milk. She then added fruity multicoloured tapioca balls she bought from the asian market. How Can I Make Bubble Tea (Boba) at Home? Good Question |
5/24/11 11:51 AM |
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Thanks for the speedy reply Liv! Liv, Jeff and the Friendly Yeti Sharing a Home House Tour |
1/13/11 1:01 PM |
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Is it sad to say that my heart fluttered when I saw the dining room?? That table, that WALLPAPER, the painted barrister shelves...damn. Simply. Liv, Jeff and the Friendly Yeti Sharing a Home House Tour |
1/11/11 10:22 AM |
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Sad to say I didn't know that cold breakfasts were even an option til I grew up and left home. A result of living in a cold country no less..My mum always made steel cut oats OR porridge (cornmeal cooked in milk with nutmeg, cinnamon, allspice and brown sugar) Or a full english accented with fried plantains and/or fried breadfruit. 10 Hot Breakfasts for Cold and Busy Mornings Recipe Roundup |
11/5/10 1:27 AM |
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haha love it. There is something very rewarding about cooking and everyone can most definitely make something! Pushing ones boundaries makes it all the more exciting. My Husband Cooks Me Dinner on Video & 15 Easy Recipes |
10/28/10 1:46 PM |
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Chuck Hughes of Chucks Day off for sure. I love how enthused he is in the kitchen and the wicked beats they play when he cooks..as I always cook to music. Guest Star: Which Cooking Show Would You Like to Be On? |
10/26/10 11:40 AM |
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When I was a kid I would dream about white rice over and over again, eating it and loving it. Probably because my mum hardly ever made regular white rice. Sleeping Secret: I Dream of Croissants |
10/20/10 3:38 PM |
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I think I ate custard every day when I was a kid. What Can I Do With Bird's Custard Powder? Good Questions |
10/5/10 11:53 PM |
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I keep my Le Creu out because of a) lack of cabinet space and b) I use it near every day. It's a very versatile pot! oh and yeah c) it looks good on the stove top! Pots on Display: Le Creuset As Kitchen Art |
9/29/10 1:33 PM |
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The Vanderbilt in Brooklyn (http://www.thevanderbiltnyc.com/) serves them up blistered with a side of pimento salt. Divine! Appetizer Trend: Grilled Shishito Peppers |
9/22/10 2:09 PM |
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I think the more appropriate question is : what HAVEN'T I passed off as dinner? Cook’s Confession: What Have You Passed Off as Dinner? |
9/21/10 12:02 AM |
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I've never had a problem peeling a plantain though I have been doing it since a child. I do exactly as APF does. Sometimes I cut it in half (widthwise), then lop the top off, score a line down the middle, slip a finger under the slit and bobs your uncle. How Do I Peel a Plantain? Good Questions |
9/15/10 1:43 PM |
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erm..I echo manu_pty's sentiments..holy frack.. Jean Paul Gaultier for Roche Bobois |
9/8/10 2:51 PM |
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It's definitely vibrant..I love that juicer, looks like a rachand...? Would love to know the source as I am trying to find one just like it. Before & After: A Funky, Colorful Kitchen Makeover |
9/1/10 2:46 PM |
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When I was a kid I went through a phase of several years where i had a jacket potato near daily..my fave were jacket potato pizzas..I would flatten out the cooked potato and load it with toppings and cheese as though it were a pizza dough. Mega yum! 10 Ways to Eat a Potato (and Just a Potato) for Dinner |
8/31/10 3:33 PM |
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"Ice cream capable of causing marital discord" HAHAHA that got me going! Though I have a list of foods that would seriously disrupt most relationships I have if my ability to consume them was ever threatened. Recipe: Peanut Butter Ice Cream with Banana Chunks |
8/26/10 2:43 PM |
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Just got back from Ireland and have become a hardcore Jameson addict. It's so smooth and rich. Best Liquors: What Is Your Favorite Whiskey – and Why? |
8/20/10 12:12 PM |
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Jamaican Wray & Nephew all the way. I was raised on it. It goes into my tea, my trifles, and is yum sprinkled on ice cream. It's not for the faint hearted though.. Best Liquors: What Is Your Favorite Rum — and Why? |
8/18/10 5:52 PM |
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Love it as a wine glass carrying, canape holder..not so much as a cutting board. Fun. Puzzleboard: A Plate, a Cutting Board, a Puzzle! |
8/18/10 5:50 PM |
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my fave is strawberry syrup and a good ole fashioned flake - we used to call it the 99 flake ... http://en.wikipedia.org/wiki/99_Flake Survey: What Are Your Favorite Ice Cream Toppings? |
8/11/10 7:07 PM |
