Joan in SB's Profile
| Display Name: | Joan in SB |
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| Member Since: | 6/20/07 |
Latest Comments...
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let's be honest ... sugar is sugar is sugar ... which is something you can enjoy without feeling the need to healthy it up! i like the minimally processed cane sugar, but i have no illusions it's healthier because some trace mineral might be in it! 5 Delicious Ways to Healthify Your Hot Chocolate |
1/24/13 2:16 AM |
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ok ... gulp ... i'm going to try the dongchimi recipe. i think that's it! Help Me Recreate This Korean Cabbage Soup! Good Questions |
6/21/11 10:16 AM |
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thanks everyone!!! Help Me Recreate This Korean Cabbage Soup! Good Questions |
6/21/11 10:12 AM |
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the layered crepe thing is a russian dish and is delish! (they usually use meat and veg but all veg sounds so good!) Roasted Vegetable Crepe Cake & Milk Jelly Delicious links for 05.11.2011 |
5/12/11 12:54 AM |
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my family has a crazy sauce that i've seen being made and tasted but never tried it and don't know the exact proportions. Classic Recipe: Marcella Hazan's Famous Tomato Sauce |
4/19/11 2:16 AM |
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water softener is the only way. i tried everything here in Santa Barbara but there is nothing else that worked. Is There a Natural Way to Combat Hard Water? |
4/14/11 10:08 PM |
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it's the chair's color - ick The (New) Worst Colors For Interiors Color Therapy |
3/30/11 3:13 AM |
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i guess it's one step better than drinking soda which people do and if they're trying to cut that out and finding it hard, this might be a good transition nicotine-patch-type product for them. i think it's weird too though. Product Review: MiO Liquid Water Enhancer |
3/29/11 2:26 AM |
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yay SB!! i grew up here and am still here! Farmers Market Report: Santa Barbara, California |
3/24/11 1:01 AM |
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silicon baby! no melting ... Nylon vs. Stainless Steel Kitchen Tools: Which Is Better? |
3/23/11 3:05 AM |
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i use with canola oil since you can't taste the butter and it's a lot cheaper. I've also always used brown sugar since it's cheaper than maple syrup and honey. Cluster Granola from Melissa of The Traveler's Lunchbox Breakfast with a Blogger |
3/23/11 2:53 AM |
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get a peephole. my coworker mistakenly answered the door thinking it was a neighbor and it was a very scary guy (she was home alone and is tiny) pressuring her to buy something but kept trying to come in the house. his sales partner was in a van outside. she thought if i write a check will he go away. she wrote the check and then called the company. number not in service. she immediately cancelled the check and filed a police report. now the check is in collections and is affecting her credit score and everything. she has to do so much work to convince the collections agency and credit report companies that she is in the right. nightmare. that's why people aren't opening the door anymore unfortunately. When Do You Open Your Front Door? |
3/19/11 2:04 AM |
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boiled tap water even in places like thailand should be fine. also my new trick is something i learned from harold mcgee (look him up on new york times website) - you don't need a ton of water. just get a smaller pot and boil the pasta in it. it can overflow more easily so you have to watch it more but ... you save gas or electricity and time and the pasta tastes the same. so if you wanted to put it in the frig to use as soup broth starter it's not as much volume as the traditional style - maybe a quart or 2. Can I Reuse Pasta Water? Good Questions |
3/19/11 1:50 AM |
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tuna and canned beans are pretty standard - you would eat them so they wouldn't go bad. canned foods last for years so worse case scenario you hold on to them for 5-6 years and throw them away - you are paying for peace of mind. my house is so small that my "pantry" (just one cupboard) and our stash of stuff we eat to get thru the day like trail mix and gatorade powders are already in the house. so as long as you're well stocked in the things you already eat that's about as good as it will get. if you're on your roof floating it doesn't matter how much crap you stored. you can't get it if you're trapped under a piece of your home either, right? so in the long run i think it doesn't really matter what you have because it most likely will be inaccessible. My Emergency Food Dilemma |
3/19/11 1:45 AM |
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love it :) and would love to see the whole house tour. Lilly's Family Home in Greenwich Village House Call |
3/17/11 1:05 AM |
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love magnesium ... it comes in a powder with calcium (which helps your body absorb more calcium) so double benefits :) How To Get a Really Good Night's Sleep 10 Sleep Tips |
3/16/11 12:17 AM |
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i'd love to see a full house tour! Logan & Katherine's Bright Cambridge Home House Call |
3/13/11 1:00 AM |
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we changed from the tiny trader joe's natural version (peanuts only) to the whole foods version (peanuts + salt) just because it's bigger. my husband and son go through it so quickly. my pet peeve is mixing up the oil - it's so annoying and messy even though i try to be careful, but when i read the labels of the regular brands i cannot bring myself to feed my family palm oil and HFCS! so i mix away. Peanut Butter: Is Texture More Important Than Taste? Cook's Illustrated |
3/2/11 3:31 PM |
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thanks everyone!!!
What Is the Best Protein Powder for Smoothies? Good Questions |
2/25/11 7:59 PM |
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thanks everyone! i too like to eat "natural" but wanted to add some protein to his strawberry/banana/orange smoothie -don't think PB would work. I'll try cottage cheese and i've seen the vega brand at whole foods. What Is the Best Protein Powder for Smoothies? Good Questions |
2/24/11 6:20 PM |