Chris Huck's Profile

Display Name:	Chris Huck
Member Since:	4/21/09

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Induction burners are on the expensive side but handy to have indoors in the future.

Much less expensive propane burners can be found at local asian groceries. Often with storage cases too. These work great along side BBQ grills. Cast iron griddles/grills can be used on both. They work great with a wok too.

Tips for Building a Short-Term Indoor/Outdoor Kitchen? | Apartment Therapy The Kitchn

5/5/10 2:39 PM

I can't make a crispy french fry to save my life but have been deep frying the very best potato chips ever the past few months. I splurged on a good mandoline but got too lazy to get it out and then clean it. I found that if I just use a peeler the long way the tension changes a little and they curl a bit as they crisp! (no peeling needed!)

I find it also makes a huge difference to briefly soak as I cut them, then rinse 3-4 times until water stays clear (de-starching) before spinning in my salad spinner to dry them.

Apartment Therapy The Kitchn | Recipe Recommendation: DIY Potato Chips...in the Microwave

4/21/09 5:37 PM