Leland's Profile

Display Name:	Leland
Personal URL:	http://technically.us/eat
Member Since:	6/14/07

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Latest Comments...

My mom's pot roast! Apartment Therapy The Kitchn \| Thursday Giveaway: 7-Quart Slow Cooker from Calphalon Flag this comment	9/25/08 10:18 AM
I use up most of my stock making risotto, one of the easiest weeknight meals. A simple cheese and onion risotto with good chicken stock is a thing to behold. Apartment Therapy The Kitchen \| Weeknight Meal Tip: Frozen Homemade Stock Portions Flag this comment	3/28/08 1:24 PM
These categories are ridiculous. If I were a winemaker, I'd be offended at the cubbyholing. It's worse than Trader Joe's! I would guess that most of the people who read this blog are in New York City. It doesn't take much time or money to take full advantage of the amazing wine stores we have here, such as Astor and Warehouse downtown. I have a cabinet full of bottles in the $8 to $12 range that are reliably good, bought under advice from excellent salespeople. I am all for making wine accessible, and I am no wine snob. But there's more to a glass of wine than "juicy." If you want juicy, drink juice! Apartment Therapy The Kitchen \| Wine Store Review: Best Cellars Flag this comment	3/3/08 9:35 AM
I would make fruity drinks at my birthday party this weekend! Apartment Therapy The Kitchen \| Holiday Gift Bag 2007: Win a Krups Blender Flag this comment	12/6/07 7:45 AM
If you use a food mill, there's no need to peel or core the apples. For liquid, a few tablespoons of calvados add another layer of apple flavor. Apartment Therapy - Daily Preserves: Applesauce Flag this comment	10/26/07 10:19 AM
Food mill applesauce is a thing to behold. Simmer a bunch a quartered apples in a bit of water or cider until they are mushy, and pass them through the mill. No need to core, seed, peel, or sweeten them. I serve this on the side of every meal I make in the fall. Apartment Therapy - Food Mill for Sauce Season Flag this comment	9/19/07 11:27 AM
The people described in that article don't exist, and if they do, I don't want to know them. I cook every day, as do many of my friends, even here in New York. For all of us, it's about eating and enjoyment, not expensive olive oil and other worthless pursuits. Survey: Do You Feel Judged When You Host? Flag this comment	6/14/07 6:42 PM