chrisilstrup's Profile

I live about 20 minutes north of Bristol, in Hinesburg, VT. I made my first trip to our farmer's market yesterday. I got some baby radishes, garlic scapes, and rainbow chard. Yea for Vermont farmers and localvores!

I have the pan, also as a gift.

Yes, they are a bit top-heavy, not sure how to remedy that, I cram them all together on a tray to prop each other up, but, if one starts to tip, they all tip. I made a batch of 18 - three go-rounds in the pan - for a recent birthday party and three tipped and fell off the tray while transporting them to the fridge for storage. Luckily, the 10 second rule applied. Hehehe. Just kidding. I ate one and a half of them and tossed the rest.

I will warn about the non-stick coating. It's not so good. I tried two rounds w/out any success, they broke apart as I banged and jiggled and banged again on the back of the pan. Last time, I used 'Baker's Joy' oil/flour spray, and they popped right out. Truly a joy.