nytrip's Profile
| Display Name: | nytrip |
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| Member Since: | 4/16/09 |
Latest Comments...
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Yep- anything that involves mixing just got a whole lot easier for you. Plus anything involving meringue. I also whip up meatloaf and the like in mine. Again- just mixing, but does in 1/4 of the time. What Are Great Recipes for Stand Mixers? Recipe Questions |
2/2/12 9:06 PM |
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This is an extremely late comment to this thread but as much as I wasn't fond of the May issue, the cigarette ad in the August issue is the real indicator to me that the magazine is going in a direction that I don't like. Know your audience, Rapoport. I'm not saying nobody who reads Bon Appetit smokes, but I'd assume that those who do are few and far between and recognize that they're hurting their food experience by doing so. The May Issue: A New Direction for Bon Appétit? |
7/20/11 9:41 AM |
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I don't use mine all that often, but I definitely do for making French Macarons, and for weighing packages before mailing them. It also opens up a whole new realm of recipes that I haven't ventured into quite yet. Survey: Do You Own (and Use) a Kitchen Scale? |
2/1/11 9:58 PM |
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My coworker replaces the water with gin. She says it tastes fabulous. 7 Ways To Perk Up Cranberry Sauce |
11/23/10 11:55 AM |
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I'm on board with those in the C&B Classic Century camp. It's stunning and I love that it's a reissue of some of Eva Zeisel's mid-century work. Best Everyday China 2010 |
11/13/10 6:01 PM |
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The thing to be careful of is to not to get pulls that extend past where they attach to the drawer. In my experience, you will invariably catch your clothing on it, creating pulls in sweaters and the like. But besides that, I agree with lynell- It's jewelry for your kitchen! Should I Put Knobs and Pulls On My Cupboards & Drawers? Good Questions |
10/27/10 11:02 AM |
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Weirdly, Jasper Hill Farm's Bayley Hazen Blue cheese with port wine cherries and a tempranillo. I have never had this at my home, but one night I had this combination and it triggered very strong and specific memories of being a child and playing in the family room on a fall evening. It very literally felt like tasting a memory. Ritual Meals: What Does Home Taste Like? |
10/7/10 3:18 PM |
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Try using the Pam with Flour (or Pam for Baking- something like that)- I overdosed my pan with it and the cakes came out significantly better than my first try. What's a Great Recipe for This Mini Bundt Pan? Good Questions |
7/31/10 10:56 PM |
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I've had problems finding the dried ones in NYC- when I asked the guy at Food Emporium, he said that they were a "specialty" bean not in common use, and so they didn't stock them. Is There a Shortage of Cannellini Beans? Good Questions | Apartment Therapy The Kitchn |
2/24/10 4:50 PM |
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Hi Joan, Looking for a Good Dish Scrubber for Arthritic Hands Good Questions | Apartment Therapy The Kitchn |
1/15/10 10:57 AM |
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This was the Cooking Christmas in which I received: 5 cookbooks, a dutch oven, a small casserole, an immersion blender, and a mandoline. And knitting needles for the single non-food related item. Tell Us! Best Kitchen Gift You Gave or Received This Year? | Apartment Therapy The Kitchn |
1/5/10 11:19 AM |
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My family makes a casserole called Kenefles which are spaetzle layered with swiss cheese and topped with caramelized onions. It's served with a sour bean gravy and is ridiculously delicious. Easiest Pasta Ever: Spaetzle | Apartment Therapy The Kitchn |
12/1/09 11:10 AM |
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My favorite G&T uses Hendrick's gin and a slice of cucumber actually. A delicious gin and a refreshing twist with the cucumber. Apartment Therapy The Kitchn | All About Gin and Tonics Straight Up Cocktails and Spirits |
5/15/09 11:25 AM |
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Trader Joe's Almond Meal is definitely too coarse for something such as macarons, but I found that it worked well and tasted great in linzer tarts. Apartment Therapy The Kitchn | Good Question: What Can I Do With Almond Meal? |
4/16/09 12:17 PM |
