Clairebell's Profile
| Display Name: | Clairebell |
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| Member Since: | 4/15/09 |
Latest Comments...
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Oh yeah! I had them flash-fried as an appetizer at Nobu many years ago. Very light with just the right amount of spice (for me). Appetizer Trend: Grilled Shishito Peppers |
9/23/10 8:15 AM |
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So is it an inedible-edible? Still edible? I am sure it's important (and you did say "reasons unknown") but I'm baffled. And it follows logically that no, my family doesn't have any food or recipe related heirlooms. Edible Heirlooms: 117-Year-Old Cheese in Brooklyn |
9/17/10 9:53 AM |
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@toberead - exactly, the lucerne brand is my preferred. It actually strings and isn't over-salted. Cheese Sticks: What's Your Favorite Brand? |
9/13/10 12:26 PM |
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I like a jello mold (sans meat and/or veggies) as much as the next girl, BUT call me closed-minded when it comes to terrines. They give me the jeebies. Gelatin Desserts: A Retro Staple Goes Refined The Globe and Mail |
9/13/10 9:15 AM |
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I like Polly-O it tends to get really stringy which is, of course, the point. I do not like sargento, too salty! bleh! Cheese Sticks: What's Your Favorite Brand? |
8/31/10 4:10 PM |
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Trust? Change? ACK! Just let the man be who he is! You be you! I like food as much as the next girl, but if a Mr. (nearly) perfect found me but didn't like food as much as I did, I am sure I would live just fine. A Dating Dilemma! He Doesn't Care About Food at All Advise the Etiquette Expert |
8/30/10 12:59 PM |
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It's true. I used to talk about TJs all the time to my family in NC. Now that they have one, (my mother and her friends have to drive an hour south to get there) and it's just an event! It's funny really how quickly they have come over to the dark side. Inside the Secret World Of Trader Joe's Fortune |
8/25/10 1:49 PM |
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The recipe looks worth trying, but I have to admit even when my folks and I lived in Alabama, I was never really wild about Moon Pies. Moon Pies: Their Day in the Sun |
8/18/10 10:50 AM |
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I'm with Muirne, definitely pellets. You just can't find them anymore and it makes me sad. Crushed, Cubes, Pellets: What Shape of Ice Do You Prefer? |
8/17/10 3:47 PM |
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I know I was lazy with an old steel pan of mine, when it came out of the wash (young, dumb...) I oiled it, treating it like my cast iron. That usually helped, or made it look less horrible. Help! My Frying Pan Got Tarnished in the Dishwasher Good Questions |
8/16/10 4:15 PM |
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Heck yeah! I picked mine up for $5 at a Sur La Table clearance sale. Best. Water. Bottle. Ever. Stay Hydrated: Two Thumbs Up for Thermos Intak Bottle |
8/5/10 12:09 PM |
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I'm late to the party as usual, but I'm with bibliovore on the candying. We used the leftover candying syrup as a citrus-infused simple syrup. 5 Ways to Use Dried Citrus Peels | Apartment Therapy The Kitchn |
3/22/10 4:53 PM |
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Eh, won't eat golden ones. And the regular ones have to have the right taste, texture and smell before I'll eat them. Dark, Chewy Raisins: Love Them or Hate Them? | Apartment Therapy The Kitchn |
3/22/10 3:59 PM |
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Soooo gooood! In puerto rico they package bites of it singly, like candy. I like to eat it just by itself, but it's nice to have greater purpose. :) The turnovers look especially promising. Fun to Say, Fun to Eat: 10 Ways to Use Guava Paste | Apartment Therapy The Kitchn |
3/18/10 11:35 AM |
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Oh that is easy! Buttercream Mints, Stoneground Grits & Pimiento Cheese from Conrad and Hinkle; BBQ & Hush puppies from Cook's; Cheerwine and Dale's Sauce Marinade. Must haves! Apartment Therapy The Kitchn | What Foods Do You Bring Back From "Home?" |
7/22/09 11:55 AM |
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I can still find the plain ones here. But I am lazy so I generally look for the ones with the sausage stuffed ones. Occasionally you can find those or the cinnamon rolls. Apartment Therapy The Kitchn | Southern Dilemma: Homemade Rolls or Sister Schubert's? |
4/15/09 11:59 AM |
