ShellyIN's Profile
| Display Name: | ShellyIN |
|---|---|
| Personal URL: | http://cat-sidh.net/blog |
| Member Since: | 4/8/09 |
Latest Comments...
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I don't use black pepper and never have. Even a few flakes of it can completely ruin a dish for me. Black Pepper: Which Spice Should Replace It? |
1/6/12 1:02 PM |
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Yum! It would have never occurred to me to fry beans that way. Recipe: Crispy Pan-Fried Beans with Wilted Greens |
1/6/12 8:42 AM |
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I dunno. If you're going to add instant pudding to the recipe, you may as well just make the cookies from a packaged mix. Help Me Make Better Tollhouse Chocolate Chip Cookies Good Questions |
1/4/12 1:42 PM |
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I use all dark brown sugar, real butter, a little bit of extra flour, and undercook them slightly. Help Me Make Better Tollhouse Chocolate Chip Cookies Good Questions |
1/4/12 12:01 PM |
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pearmelon, How To Cope With Your Parents' Dull Knives |
12/10/11 12:37 PM |
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Apparently canned pumpkin can be hard to find this time of year. What To Stock Up On Now for Your Holiday Baking |
11/30/11 2:55 PM |
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Kilim = Southwestern? Trend Watch: Kilim, Southwestern & Geometric Style |
11/28/11 3:35 PM |
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That sounds like one of the million-and-one variations on "puppy chow." It's basically chocolate (and peanut butter, if you like) melted and poured over a combination of crunchy stuff like Chex cereal, popcorn, pretzels, or whatever you like. It's usually dusted with powdered, then you add some sort of candy, like M&Ms or Reece's Pieces. Help Me Recreate My Friend's Insane Holiday Treat Good Questions |
11/11/11 9:51 AM |
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In one photo it looks like she's got an aerosol can of spray fixative tucked under her arm. Green Style: Dandelion Installation |
10/28/11 1:18 PM |
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I make and freeze stock when I have the leftovers to do so. It seems wrong to let them go to waste. I don't purpose-make stock for a specific dish, though. Besides, I've usually got some stockpiled in the freezer. Homemade Soup Stock: How Far Would You Go? |
10/27/11 12:32 PM |
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Yum! I'll definitely be trying this one. Thanks! Savory Granola: Unexpected Soup Topper & Killer Snack |
10/26/11 12:17 PM |
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I must be misunderstanding the meaning of "savory." Every one of those recipes calls for sweetener, which is not something I'd add to a savory dish. Something Different: Savory Granola |
10/26/11 12:08 PM |
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I've lived in the midwest my entire life, and I have NEVER heard of spaghetti pie. Nothankyou! Spaghetti in a Ring: Shape Your Pasta Before Serving? My Recipes |
10/14/11 12:56 PM |
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A congealed mass of starch doesn't look or sound very appetizing. Spaghetti in a Ring: Shape Your Pasta Before Serving? My Recipes |
10/14/11 12:37 PM |
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This has been a feature in almost every old Victorian house I've lived in. I've also seen that area used as a closet, which I'm not as fond of because of the weird wedge shape. Wasted Space Under The Stairs? Add A Bathroom Home-Designing |
10/12/11 12:48 PM |
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Hot, sudsy tap water works for me. And then I put the mostly-clean candle holder in the dishwasher. I've never had a problem with the residual wax getting on the other dishes. Maybe your dishwasher isn't heating the water up enough? Oops! Never Put Candle Holders in the Dishwasher! |
10/11/11 12:08 PM |
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Yes, I know what damp cake is. It's just a really unfortunate term, because the only thing it makes me think of is wet, musty basements. Pretty much the last thing you want to associate with food. Recipe: Dark and Damp Molasses Cake |
9/29/11 6:42 AM |
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Damp and cake should never be used in close proximity. Recipe: Dark and Damp Molasses Cake |
9/28/11 12:42 PM |
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Reading FAIL. My apologies! Bending Facebook to Your Needs, Whims and Preferences |
9/22/11 3:28 PM |
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Better Facebook is NOT just a Safari extension. It works in pretty much every browser but IE. Bending Facebook to Your Needs, Whims and Preferences |
9/22/11 3:09 PM |
