jocie-o's Profile

last I checked plexiglass is pretty stinking expensive. maybe I was looking at stuff that's too thick.

I wonder if these are "stuck" vs "hung". Like maybe with some of those temporary 3m strips that go with the hooks (the ones that release when stretched down).

boy do I feel like a dissenter...

cause nothing is worse than a kid playing know-it-all to a parent who doesn't need it.

I'd ask them first if they have skill issues/problems with their knives to see if this is an issue that needs resolving.

But maybe I just see this as obnoxious because I don't have this problem :)

bad website warning: automatic john-tesh-like music when you go to the "gallery"... which turns out to be a slideshow.

Go to "Product" > "Examples" instead.
Don't see prices listed on the site ("if you have to ask..."?)

by googling for silver reptile print fabric I've found some non-upholstery stretchy variants:

http://www.liquidvinylclothing.com/FabricsAnimalPrint.html

and metallic snake skin vinyl
http://www.mjtrends.com/categories-Snakeskin,Fabric?adid=84

Hmmm- not sure if searching for a recipe is indicative of "love"... more indicative of a lack of recipe.

I'm really excited to try smoking my own oil now- and then drizzle this on new cherry tomatoes.

Sigh- is it tomato season yet?

thanks for the molcajete break in tip!

I want it- it's listed as $49 at the above link... color me surprised the shipping cost isn't /lb
:)

Anyone who's taken basic chemistry lab knows this trick :)

But don't do this with chicken stock without first refrigerating it to solidify the fat for easier removal & storage (for use in making gravy, biscuits, etc).

the Meadow is responsible for my religious ice cream experience: they sell cups of vanilla ice cream dusted with chunks of smoked salt during the Mississippi Street Fair.

Best Thing Ever.
The salt creates a caramel flavor with the vanilla.

Now I can't not salt my ice cream.

I really like eating chilaquiles with a spoon of plain yogurt on top. It's very similar to sour cream in that respect, esp if you use a good full fat yogurt.