PhoebeArt's Profile
| Display Name: | PhoebeArt |
|---|---|
| Member Since: | 4/3/09 |
Latest Comments...
|
Washing dishes is and always has been one of my least favorite things to do in the world. We didn't have a dishwasher when I was growing up and my poor mother would try to get me to do the dishes. I am somewhat ashamed to say that her requests were always met with tears, screaming, and then full out on the floor tantrums. I still feel exactly like that when I have dishes to hand wash. Living Alone with a Dishwasher Cooking for One |
5/3/12 9:01 AM |
|
I got some of this type of stuff in gold (not this specific brand, it was a different one that was $5ish on amazon) and painted chocolates that I used to decorate my wedding cake, but I never thought of trying it on other foods. That tomato looks awesome. Edible Spray Paint: Say What?! |
3/2/12 11:02 AM |
|
Pawtucker already kind of mentioned this, but I think it's worth repeating. If you have old, patched, bumpy or otherwise imperfect walls (which are personally my favorite kind), be very cautious with the gloss! Every little divot or dimple or seam will suddenly stand out in high relief once any light hits it. A Shining Example of Glam: High Gloss Interior Walls |
2/7/12 6:08 PM |
|
I use mine at least once a day. Smoothies for breakfast are so quick when you don't have to do any pouring from one vessel to another and the only cleanup is a quick rinse of your stick blender. Get the version that comes with the mini food processor attachment and you're set. Far from being a uni-tasker, I think this tool is one of the most versatile in my kitchen. My Essential Appliance: Cuisinart Smart Stick Immersion Blender Essential Kitchen Tools |
2/6/12 12:07 PM |
|
White just makes me think of all the boring white rentals I've lived in. Maybe if you at least had some nice colorful art up and some color in the curtains? The only way you could have gone more safe and boring and plain in my opinion is with beige. Can we stop the "paint it all white (/light grey)!" phase already? It's just as bad as the "put a bird on it" style of design. Making a Change: What A Difference Paint Makes |
1/10/12 10:10 AM |
|
I want these more than anything, ever. I'm a graphic designer who has a mug collecting problem, how perfect is this for me? Win This Pantone Universe Bone China Mug Set from PopDeluxe! Holiday Giveaway 2011 |
12/16/11 1:52 PM |
|
@SarahMJ, totally agree. I'm way ahead of them here. I live in a small apartment (you know, the kind this site was originally about), and my library, home office, living room, and dining room are all the same room! What's next, an article on space saving by combining your dressing room with your bedroom? How to "make do" without a formal dining room? Let's take a moment to ground ourselves in reality and bring it back to *APARTMENT* therapy, ok editors? Bibliophilia: Combining Library with Home Office |
11/11/11 8:18 AM |
|
Wow, I can't believe the uptightness of the whole "European utensil method" thing. What is a fork for if not to stab your food? That is what it was obviously designed to do. I mean, you don't want to be too vigorous about it and be shoving your food off the plate, but come on. And as for the switching hands thing, I find it extremely hard to cut with any grace with my left hand. Maybe if I'd been taught to do it from day one it wouldn't be a big deal, but why is it such a big deal to anyone else which hand is more comfortable for me to use? What Are the Essentials of Good Table Manners? |
11/8/11 8:00 AM |
|
My furniture spending - What We Spend on Furniture |
6/16/11 9:07 AM |
|
Re: the spoon comments, the spoon cools drinks down by conducting heat away from the drink. It does nothing to keep them hot. Coffee Joulies: Keep Your Coffee or Tea Hot For Hours |
4/26/11 8:49 AM |
|
As a waitress with some real back of house experience, I would suggest doing this only if you are there at a time when the restaurant is not very busy. The last thing a chef needs on a busy night is someone asking to come watch, and you WILL get in the way. On that note, when you are visiting a kitchen even when it doesn't seem to be that busy, be VERY aware of what is going on around you. Don't get so caught up in taking pictures or talking to one chef that you block out everything else. A kitchen is a busy and dangerous place, with very hot and very sharp items going all over and people rushing here and there. You need to keep your ears and eyes open at all times. It's common practice to shout out warnings like "behind you" or "hot", so listen and use these. Also, don't be offended and think the chef is a snob if your request is answered with a no. Even if it seems like it is not busy, the chef may have prep work to catch up on, or just not be in a mood to deal with people. The kitchen is their sanctuary, and when they are not feeling prepared for a visit, having someone in there can feel like a real intrusion. If you are really interested in the food or cuisine, do ask if there is a time that you could come back. Maybe a different night with a little bit of advance warning will work better for them. Curious Cooks Ask Questions: 5 Tips on Getting Into (and Learning From) a Restaurant Kitchen |
1/26/11 4:49 PM |
|
@mtlyorel - if I used guns multiple times a day to make food, yes, I would keep them handy and in the open. Your metaphor is a little off. I don't understand why knives should be in a drawer just because they have a sharp edge. I don't have kids, and my SO isn't going to get ideas and stab me just because a knife is easily accessible. I can't think of any other scenarios in which having knives out in the open would be dangerous. Streamline Your Home Office With Contact Paper Curbly |
1/20/11 8:54 AM |
|
I found anger to be the best help in moving things. Once in a fit of "I'll show her!" rage at a roommate I carried a good sized desk (the old solid wood kind with drawers down each side, and no I did not empty them first!), a couch, and other miscellaneous large items by myself up a steep and narrow set of attic stairs. Looking back, I have no idea how I did it. I vaguely remember just getting underneath things and standing up a bit. 5 Tricks for Moving Furniture |
1/20/11 8:40 AM |
|
@atarichamp - no, baby couldn't climb out the window, but the fire fighters could climb in to save him if he was trapped in by the door. Now, as long as you take the door off, it wouldn't technically be another room, just an alcove in a bigger room. No door to get trapped behind. My Room: Bowie San Francisco, CA |
1/13/11 4:45 PM |
|
What about that vital shrinkage you get with the dryer? Like jeans and stretchy cotton tees that get all loose after wearing. They shrink right back up in the dryer, but do they do the same if washed with cold/warm water and hung up? Or do you use hot water in the washer to get the same effect? If you are using hot water instead of cold to wash, does that cancel out the positive environmental effects and longer clothes life that you get with not using the dryer? 5 Tips for Living Life Without a Dryer |
1/13/11 4:23 PM |
|
It's cold out now, so do up a roast! Whole chicken or a pot roast is such an easy meal, and I always roast up a bunch of celery, carrots, onions and potatoes with them. Just make sure you put everything except for the potatoes in for an hour (less if you don't like them too soft), and potatoes for 30 mins. Then stir the veggies up with the meat juices every 10 mins or so (or use a baster if you have it) and they'll soak up the delicious meat juices and be so tasty!! That's it, I'm making a roast next week. Talked myself into it. Help! I Don't Like Raw Celery. How Should I Cook It? Good Questions |
12/13/10 9:38 PM |
|
Also, earbuds are not really appropriate for children's ears. They cause permanent hearing loss at an early age. 10 Kid-Friendly Finds For Less Than $10 |
9/29/10 9:35 AM |
|
Ditto to what everyone else is saying, you are on the right track. I saw the photo and then was surprised to see that it was a question. You can usually tell right away when it's not a regular post; I thought your post was going to be something about that awesome coffee table. Let's make that happen, ok? Cause I want to read that post. Where Do I Draw the Line for Mixing Styles? Good Questions |
9/28/10 8:59 AM |
|
To those defending the watch winder device: 13 Products That Are Unnecessary and Wasteful |
9/1/10 5:10 PM |
|
Thanks, my little apt, an hour of my life gone forever. :) 15 Surprisingly Useful Single Serving Sites |
8/24/10 3:19 PM |