hanamik's Profile
| Display Name: | hanamik |
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| Member Since: | 3/30/09 |
Latest Comments...
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I love making california rolls with smoked salmon. Get all the separate ingredients and make as you like ;) (rice, seaweed, avocado, sriracha+mayo sauce, cucumber) What Can I Do With a Surplus of Smoked Salmon? Good Questions |
1/20/11 4:24 PM |
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one of my favorites, I always have my grandma or mom make this for me when I visit! for some reason it's much tastier when they make it. Recipe: Chap Chae (Korean Noodles With Vegetables) | Apartment Therapy The Kitchn |
7/9/10 12:55 PM |
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Love the new colors! Now More Colorful: Cuisinart Classic Ice Cream Machine | Apartment Therapy The Kitchn |
6/14/10 5:55 PM |
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I'm glad you enjoyed making it! I love eating fresh kimchi as soon as my mom or grandma has finished making it. There are so many kinds for the different seasons and so many different ways you can use kimchi from fresh to fermented. My First Kimchi-Making Experience | Apartment Therapy The Kitchn |
5/6/10 7:02 PM |
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My first thought was condensed milk but who knows? I recommend Korean patbingsu which you can see what's in it by following the link provided above by AlisonCJ. I grew up eating it every summer and it is the best dessert ever! Can You Help Me Recreate This Shaved Ice Dessert? Good Questions | Apartment Therapy The Kitchn |
4/29/10 4:26 PM |
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I loved eating these as a child, just toasted in a frying pan. It has that slightly bitter taste. Ingredient Spotlight: Ginkgo Nuts | Apartment Therapy The Kitchn |
1/12/10 3:41 PM |
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I've tried making them at home but if you don't add sugar somewhere the boba tastes like nothing! Apartment Therapy The Kitchn | DIY Recipe: Boba (a.k.a. Bubble, or Pearl) Tea |
10/14/09 3:42 PM |
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are sweet potatoes not supposed to be eaten raw? I always eat the ones with yellow insides raw... Apartment Therapy The Kitchn | Ingredient Spotlight: Oca |
9/18/09 10:16 PM |
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Yum!! Love love love the taste of sea urchin. I would love to try the tempura, I've never heard of it prepared that way. Apartment Therapy The Kitchn | Ingredient Spotlight: Sea Urchin |
8/20/09 3:57 PM |
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My mom would boil cabbage leaves and we'd be able to take it out of the fridge and eat it by wrapping around rice with a little miso paste (dwenjang). So yummy. Apartment Therapy The Kitchn | Summer Love: Raw Shredded Cabbage |
8/20/09 3:53 PM |
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Boricha was just another form of water for me growing up, my grandma always just had it in a kettle on the stove. It's delicious cold too! Apartment Therapy The Kitchn | Korean Tea: Corn, Beans, Barley |
4/17/09 4:18 PM |
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This is all that my mom, grandma, and pretty much all of the Korean ladies I know use! I think it's nice to use and it's easy like regular sugar. Apartment Therapy The Kitchn | Alternative Sweeteners: Cactus Honey Powder |
3/30/09 6:37 PM |
