Emily G.'s Profile
| Display Name: | Emily G. |
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| Member Since: | 3/27/09 |
Latest Comments...
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Yes, boxed wine is excellent, and we need more choices in this category! When I was a single lady, I couldn't drink an entire bottle by myself and even now that I'm partnered, it's nice to just be able to have an occasional glass without worrying about having to drink the bottle in a day or too. And it's perfect for those who cook with wine, but don't drink it a ton! Is Boxed Wine the Next Hipster Fad? |
2/28/13 3:45 PM |
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No, frying does not have to be that exact. I use an enameled cast iron Dutch oven and clip a candy thermometer to the side. Each recipe will give you a temp for the oil. The oil temp will drop after you put the food in, so I usually turn my burner on higher till the recommended temperature is achieved again. Help! What Are Your Best Tips for Deep-Frying at Home? Good Questions |
2/27/13 2:53 PM |
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I like to swap out Negronis with Boulevardiers in the winter--just trade bourbon or rye for the gin. What Are Some New Ways to Use Campari? Good Questions |
2/12/13 3:05 PM |
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Back when I only drank girly drinks, my brother's girlfriend got me a cocktail recipe book, cocktail shaker, set of martini glasses, and all the fixins for cosmos. It's still one of the sweetest, most thoughtful gifts I've received. Not Just a Bottle of Booze: Make Them a Cocktail Kit |
11/28/12 4:41 PM |
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I have plain whiteware too, but like to use decorative smaller plates either for appetizers or dessert. It adds a little fun and I like being able to switch things up for the seasons. 12 Dessert Plates for Holiday (& Everyday) |
11/16/12 3:51 PM |
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Yep, definitely way too labor-intensive for me to make the balls, and I don't think it would be cost-effective to buy that much wool roving. You can buy the balls and string them yourself. You can find them here: http://www.ornamentea.com/feltballs.htm Holiday Cheer! Felted Pom Pom Garlands |
11/6/12 4:11 PM |
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I chose to subscribe to Saveur when I got one of those magazine deals. My subscription lapsed, but I'm about to renew it. No, I don't cook out of it that often, but the articles are lovely and evocative. It is some of the best food and travel writing I've ever read. I can't afford to travel often, so I travel by reading. Saveur is one of the best things for this. In Which I Wonder if the August/September 2011 Issue of Saveur Magazine is More Than Enough for This Lifetime Weekend Meditation |
10/28/12 8:19 PM |
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I would have loved one of these and will file away for when I have kidlets. A Nook of One's Own: Kids' Reading Nooks |
10/23/12 3:47 PM |
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I actually think yellow and gray is a very cheerful combo because the yellow pops so much. It's like sun after a rain storm! Fresh Kids Color Combo: Yellow & Grey |
10/5/12 3:06 PM |
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Ridiculous. You're a grownup; buy your own stuff. I understand that need to reconnect with your friends and get support from the people you love, but this is the most shallow, meaningless way I could think to do that. Breakup Shower: Would You Throw One? Would You Want One? |
10/4/12 3:14 PM |
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My uncle used to own an organic blueberry farm and just laughed when people said they didn't wash his berries, for all the reasons previously stated. Why You Should Still Wash Your Organic Fruits and Vegetables Mother Jones |
8/21/12 2:52 PM |
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I'm a millennial and there are a couple of reasons I don't own a home. The first is the one that a couple of commenters have hit on already: I can't afford it. I don't have a solid savings that could provide a good down payment, let alone one that would leave me with money leftover for the inevitable necessary repairs. Bring able to pay my landlord a steady sum each month and have all maintenance covered is a pretty sweet gig. Why Do We Buy? The Changing Face of Ownership |
8/9/12 3:46 PM |
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2 cup food processor, cast iron skillet and stand mixer (I bake a lot). What Multi-Tasking Tool or Gadget Is Essential In Your Small Kitchen? Reader Intelligence Request |
5/30/12 2:43 PM |
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My boyfriend doesn't like candy, so I put little nips of liquor in his basket. Non-Sweet Treat Ideas for an Easter Basket?Good Questions |
4/6/12 2:53 PM |
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I made Alton Brown's roasted goose recipe for Christmas a few years ago and it was delicious. How Do I Cook a Goose? Recipe Questions |
3/7/12 4:23 PM |
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Neither/both. I use an Aeropress, which combines both methods. It's tasty and supereasy to cleanup. French Press or Drip Method: Which Has Your Heart? |
2/17/12 1:50 PM |
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I rent an apartment with a 24" range and it's a huge pain. I had to replace my 12" cast iron skillet with a 10" because the larger one wouldn't heat evenly. I can't use any large pots or pans. Cooking with all four burners is also a real challenge. The oven is even more annoying. I can't roast anything large and I had ti get quarter sheet pans instead of my old half sheets. And I can't use my baguette pan because it won't fit. Honestly, if I had a choice, I'd never, ever choose such a thing. What Are the Disadvantages of a 24-Inch Range? Good Questions |
10/25/11 2:17 PM |
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My dad has ice cream after dinner every single night. It took me YEARS to break the habit and be able to skip dessert after dinner. Now I mostly just have it on special occasions, though I do occasionally buy my own ice cream. :) Survey: How Often Do You Have Dessert with Dinner? |
8/31/11 2:43 PM |
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I'm a huge fan of this Curried Lentils and Sweet Potatoes recipe from Smitten Kitchen. Creative Ideas for Cooking Lentils? Good Questions |
6/20/11 11:45 AM |
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Mmm, I had salted lemonade at a Vietnamese restaurant last time I was in NYC. They put a whole lemon in a blender with a bunch of salt and sugar and then added water. It was strange, but very good. Do You Add Salt to Lemonade or Limeade? |
6/8/11 3:04 PM |