herzsprung's Profile
| Display Name: | herzsprung |
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| Member Since: | 3/19/09 |
Latest Comments...
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Marcella Hazan has a delicious recipe for polenta cake (with pine nuts and dried figs), so at least polenta works well as a sweet dish... Grits, Demystified: A Brief Look at a Southern Staple |
5/16/13 4:20 PM |
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Sospiri Sardi, made from almonds, egg whites, honey, lemon and orange blossom essence. Ideas for Homemade Wedding Desserts That Travel Well? Good Questions |
5/13/13 12:25 PM |
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My point is: the dishwasher detergent doesn't blunt the knives. So you can put them in the dishwasher if you avoid all the other things they mention. 3 Ways You May Be Ruining Your Knives |
5/13/13 11:12 AM |
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Well actually Wuesthof (and other manufacturers) say that you can clean their knives in the dishwasher: 3 Ways You May Be Ruining Your Knives |
5/13/13 9:59 AM |
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I had no idea you could roast radishes! I will definitely try this. Recipe: Roasted Potatoes, Radishes & Fennel with Lemon Brown Butter Sauce Recipes from The Kitchn |
5/10/13 3:54 AM |
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It's not allowed to use antibiotics as growth promoters in the EU, but they are still being used far too often. The food industry here is just as terrible - we have so many food scandals, I've lost count. 7 Alarming Food Practices Banned in Europe But Not in the US Food News |
5/9/13 2:40 PM |
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If you've tried them several times and you still don't like them maybe they are not good for you - we tend to avoid things we can't digest well. People have different receptors too, so that certain foods taste bitter or unpleasant to some people and delicious to others. In short, don't worry if you don't like them! Help Me Learn to Love Artichokes! Ingredient Spotlight |
5/6/13 3:08 PM |
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Alcohol doesn't make me more creative at all. I can drink and still write because alcohol doesn't impair language skills too badly. It does make me tired though, so I usually stay clear while I still have to work. Things that do make me creative: enough sleep, coffee and the right kind of music Can a Cocktail Make You More Creative? |
5/2/13 5:19 AM |
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Any discounts for bulk orders...? If You Get Hangry (aka Hungry + Angry), Best To Invest In These Cards Now |
4/29/13 11:23 AM |
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I used to have a flatmate who cooked like that. Unfortunately she didn't have much experience and she didn't understand food intuitively either, so what she came up with was hardly edible... An Uncomplicated and Bold Way to Cook Weekend Meditation |
4/29/13 3:49 AM |
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Scales here, too. Kitchen Tip: Measuring Sticky Ingredients More Accurately (and with Less Mess) |
4/26/13 10:42 AM |
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A special kitchen tool for dog biscuits...? What's next, the amazon banana cutter? Seriously, I hate it so much, I'll shut up now or I'll offend someone. The Holstein Pet Treat Maker: Makes Homemade Dog Biscuits in 7 Minutes! |
4/26/13 3:58 AM |
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Port can be used in jams, or you can make a jelly (strictly grown-up). What Are Some Recipes That Use Port? Good Questions |
4/24/13 3:41 PM |
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My favorite drink right now! I put it in the fridge because I drink it ice-cold anyway. Not that a bottle ever lasts more than a week in my household. My Favorite Warm Weather Aperitif: Lillet on Ice |
4/22/13 11:49 AM |
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mdorothy is right, there is just flavouring in the original recipe. Anyway, I liked the idea at first, but thinking about it I'm not sure - as the ice melts slowly, wouldn't you be left with the sweet liqueur at the bottom of the glass? Liqueur Lollipops: A Party-Friendly Way to Dress Up Sparkling Wine |
4/19/13 9:28 AM |
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Venetian Spritz: Cynar (or Campari or Aperol), white wine, soda water, slice of lemon (the lemon doesn't count, right? 12 Food Writers Share Their Favorite 3-Ingredient Cocktails |
4/17/13 8:16 AM |
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I think I will try this tonight. Recipe Review: Lillet Liberté Cocktail for Bastille Day Straight Up Cocktails and Spirits |
4/16/13 4:08 AM |
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Yes! Please include metric measurements! I'd be incredibly grateful. Appetizer Recipe: Herbed Goat Cheese Polenta Bites Recipes From the Kitchn |
4/11/13 4:15 AM |
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That comment suddenly made me realize what friendship is about for me. Because my friends sometimes put up with a tired, cumbersome kid in a non-kid friendly house because they like us. And they know I will put up with their kids and their dog, too, even though I'm not very fond of dogs. Bringing Children to the Party: The New Etiquette Dilemma |
4/10/13 3:06 PM |
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That sounds intriguing... I'm definitely outside their distribution zone, but maybe I could try making this at home... Turmeric and Mace Yogurt from Snowville Creamery |
4/10/13 8:26 AM |
