herzsprung's Profile
| Display Name: | herzsprung |
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| Member Since: | 3/19/09 |
Latest Comments...
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We always rent apartments. If you are traveling with kids, it's so much nicer to sit on your balcony or in your living room in the evening than in your hotel room. And you can invite friends over. Why I Rent Apartments When I Travel |
6/17/13 4:15 PM |
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I use it for Ca Ri Ga which is Vietnamese, but has an Indian influence, but not for Indian dishes (not that I'm Indian, I just never come across Indian recipes that call for it). It has some uses in German cuisine, like curry wurst, but most of them are not very good... In Defense of Curry Powder |
6/17/13 12:48 PM |
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My favourite gin is The Botanist (Scottish, I think). There is a shop with a great variety of tonics in my town, but I have to admit I have stuck to Schweppes so far - is it possibly less sweet in Europe? Make the Best Gin & Tonic of Your Life: Advice from a Bartender in Oporto 10-Minute Happy Hour |
6/16/13 2:58 PM |
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Can't say this works for my kids. I couldn't make them eat a vegetable they hate just because it's being served in a restaurant in Marseille instead of home. They are accustomed to a wide variety of food, so I hope they will outgrow this one day. How a Change of Scenery Expands My Kids' Palates |
6/15/13 12:57 PM |
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These photos just made me realize what a crap photographer I am. 5 Tips For Taking Better Food Photos When You Travel Guest Post from Dylan + Jeni |
6/12/13 6:41 AM |
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Spritz and tramezzini (triangular sandwiches with lots of mayo) in Venice. A cup of English tea in England. Pretzels with butter in South Germany. Train Station Sandwiches: My European Travel Necessity |
6/6/13 4:55 AM |
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I second good mustards. Not necessarily French mustards, you can find good mustard in a lot of other places. And Pommery is a bit overpriced. The New Sriracha? 25 Condiments That Could Be the Next Must-Have Thing Food News |
6/3/13 4:21 PM |
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I don't have one, and I don't feel I need one (and I've been thinking hard about it). I never make big batches of anything, and I don't have the space in my kitchen. Do You For Reals Need a Food Processor? |
5/30/13 5:03 PM |
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What a nice idea! I'll use that, don't know when or where yet. Toy Cows and Goats: A Playful Yet Informative Cheese Tray Decoration |
5/29/13 1:15 PM |
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I was allowed to cook on my own when I was about 11 or 12. On Kids Cooking: How Old Were Your Kids When You Let Them Use the Stove? |
5/29/13 1:13 PM |
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Walnut mascarpone sauce is nice for pasta. Ideas for Using Leftover Mascarpone? Good Questions |
5/28/13 9:22 AM |
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Rivella is so good! But I'm pretty sure it's made from sweet whey. What To Do With Whey: Greek Yogurt's Popularity, and Its Acid Whey Problem Food News |
5/24/13 2:46 PM |
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I'm a bit puzzled because you write that refrigeration suspends the fermentation process. In my experience, the fridge is the perfect place to let a yeast dough rise. It happens a bit slower, but it happens. So will it go on fermenting? Soda Recipe: Homemade Ginger Ale Cookbook Recipe from True Brews |
5/23/13 4:09 AM |
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I'm with pearmelon: I think it's worth fighting for good school lunches. Of course I could pack good lunches for my kid, but what about the others? For some kids, it's the only proper meal they get. Yuck: A Fourth Grader Reveals What School Lunches Really Look Like |
5/21/13 11:37 AM |
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Fruit in general make me hungrier (exception: bananas), and so does sweetened yoghurt. Anything sweet that contains acid won't work at all. Feeling Hungry? Grab an Orange! |
5/21/13 10:09 AM |
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No, it's not. It depends on the pint and the pound you are referring to. Hence the invention of a unified system. Until We Go Metric: 7 Cooking Conversions to Know By Heart |
5/20/13 3:27 PM |
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Marcella Hazan has a delicious recipe for polenta cake (with pine nuts and dried figs), so at least polenta works well as a sweet dish... Grits, Demystified: A Brief Look at a Southern Staple |
5/16/13 4:20 PM |
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Sospiri Sardi, made from almonds, egg whites, honey, lemon and orange blossom essence. Ideas for Homemade Wedding Desserts That Travel Well? Good Questions |
5/13/13 12:25 PM |
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My point is: the dishwasher detergent doesn't blunt the knives. So you can put them in the dishwasher if you avoid all the other things they mention. 3 Ways You May Be Ruining Your Knives |
5/13/13 11:12 AM |
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Well actually Wuesthof (and other manufacturers) say that you can clean their knives in the dishwasher: 3 Ways You May Be Ruining Your Knives |
5/13/13 9:59 AM |
