manjar's Profile
| Display Name: | manjar |
|---|---|
| Member Since: | 3/9/09 |
Latest Comments...
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Beer? What Can I Do with Rolled Barley? Ingredient Questions |
2/9/12 5:26 PM |
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P.S. - @tuttidolci: espresso thumbprints? Can you tell us more? Espresso Powder in the Kitchen: What's it Good For? |
1/17/12 12:16 PM |
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I've found that in addition to amping up chocolate flavors it can add depth and intensity to stewed beef and pork dishes as well as barbecue marinades and sauces. @derobmi: that's a great idea for a substitution, I'm going to try that, too. I think I bought my espresso powder from King Arthur Flour, which probably ends up costing about the same as your Amazon source but gives you an excuse to order some other things from them while you're at it. :) Espresso Powder in the Kitchen: What's it Good For? |
1/17/12 12:05 PM |
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That looks utterly revolting. But I bet it tastes good. I'll try it next time! Better Egg Salad: Add an Avocado, Use Less Mayonnaise |
1/12/12 3:40 PM |
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My favorite variant is to simply substitute ground lamb for ground beef in the traditional recipe, though I also like to switch up the root vegetables (turnip, parsnip). A New Spin on an Old Classic: 5 Recipes for Shepherd's Pie |
1/12/12 11:34 AM |
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Did you have to peel it off the shelf? Does it have things crawling around in it? Et cetera. 5 Questions to Help You Clear Out Unused Goods in Your Pantry |
1/10/12 5:39 PM |
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Add it to your dhal, it really perks it up. What Else Can I Make With Tamarind Paste? Good Questions |
1/5/12 4:39 PM |
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@myself: meaning, truffle oil/salt instead of the sauce mentioned in the recipe. Faster, simpler, and lets you taste the cauliflower, too. Slice it Thick: A New Way to Cook Cauliflower Bon Appétit |
1/5/12 4:13 PM |
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This dish might be the single best use for truffle oil or salt. Slice it Thick: A New Way to Cook Cauliflower Bon Appétit |
1/5/12 3:59 PM |
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Kosher (for most seasoning) Which Kinds of Salt (And How Many!) Are In Your Pantry? |
1/4/12 6:44 PM |
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Costco/Kirkland, but be sure to use the organic one. In Search of a Good Everyday Extra Virgin Olive Oil |
1/4/12 3:24 PM |
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Learn more cooking techniques (likely French, Italian, and Indian) that can be applied to varying sets of available ingredients. Cooking Resolutions: 5 Kitchen Skills to Master This Year |
1/4/12 2:02 PM |
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Looks and sounds in a lot of ways like a tangelo. Sumo Citrus: The Sweetest Citrus Ever? |
1/3/12 1:35 PM |
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Just get this. Costs $8.49, takes 30 seconds to use, lasts seemingly forever. I have Chef's Choice, steels, stones, etc., and this is the tool I turn to over and over. Works like a charm - way more than good enough for this type of situation. How To Cope With Your Parents' Dull Knives |
12/10/11 12:09 AM |
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What's wrong with calling them Mexican Wedding Cookies? Santa's Cookie Recipe: Holiday Snowballs |
12/9/11 1:24 PM |
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Hard to tell from just one angle, but not having a practical amount of cabinet or counter space probably helps clean things up a lot. What Makes this Kitchen so Cozy and Inviting? Design*Sponge |
12/9/11 11:46 AM |
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+1 to sara @ two-tarts' comment! :) Also with the cream cheese. Will be baking these with the kids this season. Cookie Recipe: Best Cut-Out Sugar Cookies |
12/5/11 6:22 PM |
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Yes - pan release spray for baking, and oil spray for applying a thin layer of oil to cast iron and for baking when the pan release runs out. :) Either can lasts me well over a year, so it's not a big waste or chemical exposure issue as far as I'm concerned. Survey: Do You Use Cooking Sprays? |
12/1/11 3:24 PM |
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Funny - just yesterday I was trying to decide whether my hat should say "gourmand" or "chowhound". Things just got even more complicated! Are You a Foodie? Or a Culinarian? |
11/29/11 4:46 PM |
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Sorry to respond off-topic, but Fleischmann's Yeast? *nasty*! :) Red Star/SAF FTW!!! Dinner Rolls: Do You Make Your Own? |
11/29/11 11:48 AM |
