ssmith's Profile
| Display Name: | ssmith |
|---|---|
| Personal URL: | http://www.facebook.com/profile.php?id=23804265 |
| Member Since: | 3/3/09 |
Latest Comments...
|
I gave up trying to get my boyfriend to eat vegetables when I leave town. He usually grabs a frozen pizza, some ground beef for burgers (with white buns *cringe*), and probably goes out for bar food a couple times too. Maybe there are vegetables in the bar food? Probably not... At least he takes leftovers out of freezer for lunch, so at least that's good for him! 4 Pizzas and a Burrito: What They Eat When I'm Away |
4/30/13 9:09 PM |
|
Everyone was telling me Feedly, but I don't see it. I hated it. Feedly is NOT like Google Reader, in any way. I'm on NetVibes now and functions almost exactly like Google Reader. Help! I Read Food Blogs in Google Reader. What's a Good Alternative? Good Questions |
3/22/13 3:25 PM |
|
I make 5-6 new recipes every week... I try to plan recipes about what meat I have the freezer, what veggies I won't use all of from another recipe, try not to have the same kind of thing more than once (soup, mexican, chinese), and at least one vegetarian. It needs to be healthy and make enough so there are leftovers for lunch the next day, but not too many leftovers that I have to freeze some. If there are too many leftovers, then I plan a leftover night. Trying a New Dinner Recipe: What Inspires You to Take the Leap? |
3/22/13 3:18 PM |
|
I could eat like this for every meal... Cheese For Lunch: 5 New Takes on a Ploughman's LunchThe Cheesemonger |
3/14/13 10:46 PM |
|
And it usually ends up being clam chowder or something else creamy. And no matter how bad my throat hurts, I always end up getting a mini baguette to go with it... What's Your Sick Day Dish? |
3/14/13 10:40 PM |
|
I used to always get one of the Safeway Signature Soups. But now that I'm not near a Safeway, I always go get soup from the Whole Foods soup bar. Also, lots and lots of tea and hot cocoa. What's Your Sick Day Dish? |
3/14/13 10:38 PM |
|
I had never heard of the Moosewood Restaurant until I went on a work trip to Ithaca and a coworker suggested we go there for dinner. It was very good! Sundays at Moosewood Restaurant by The Moosewood CollectiveCookbook Spotlight |
3/12/13 5:26 PM |
|
Good idea - I just went and unsubscribed from a ton of newsletters and sale flyers that I never read. That five minutes saves me the five minutes I waste everyday deleting them. Thanks for the reminder! A Lighter Start to 2013: Three (Easy) Projects to Tackle Now |
1/11/13 5:27 PM |
|
I REALLY want to break up some of my boards. My recipe one is the largest and should be split into dinner, appetizers, desserts, drinks (at the very least). I have some entertaining pins on there too that should be their own board. Pins Piling Up? 5 Ways to Keep Your Pinterest Clean & Functional |
1/11/13 5:07 PM |
|
I love fume blancs. My favorite is ferrari carano, but I'll have to give this one a try too! 2010 Robert Mondavi Fumé Blanc Wine of the Week |
1/11/13 2:49 PM |
|
@Goldspinner - Ooh! I like the idea of adding this to black bean chili! Flavor Punch: Black Bean Garlic Sauce Ingredient Spotlight |
1/7/13 3:40 PM |
|
Great idea - thanks for the instructions! Leftover Flat Champagne? Make Vinegar! |
1/3/13 3:46 PM |
|
I've used eggs about a month past their date and will drink milk for about 4 days after it's date. And I usually don't pay too much attention to the dates on condiments... I pay pretty close attention to the dates on meats and that kind of stuff - if it's not going to get used before that date (or I notice that the date is today) then it goes in the freezer. Throw Away Expired Food? Not So Fast. Food News |
1/2/13 12:42 PM |
|
Brewing beer and cheese making are on my list too. I've made goat cheese in past, but want to dabble in other cheese varieties this year. I also want to make some savory jams (caramelized onion, bacon, roasted tomato, etc.) and make my own pasta. And finally, I have a ton of recipe ideas in my head, but have never taken the time to write them down or completely think them through (all ingredients, preparation, etc.) so I'm going to spend some time doing that this year too. Setting Kitchen Goals in 2013 |
1/2/13 12:37 PM |
|
I too, don't know what leftover eggnog is. HOWEVER, I did find a recipe for eggnog snickerdoodle cookies that I'd love to make... Leftover Eggnog? 10 Delicious Uses |
12/5/12 3:09 PM |
|
I have a 45 minute commute and get home about at about 5:15. My boyfriend gets home at about 6:45, so I typically have plenty of time to fit in a work out and have dinner ready by around 7:00. Now, this all goes out the door when I have to stay late at work, I pick my boyfriend up from work, or I failed to read the recipe (slowcooker?! Marinate for 4 hours?! Missing an ingredient?!) How Much Time Do You Usually Have To Get Dinner on the Table? |
10/1/12 2:59 PM |
|
I love the angry bird one! Sandwich Art: A Mom's Awesome School Lunch Project |
9/20/12 3:45 PM |
|
The idea of these has always kind of creeped me out and I have no idea why... 15 Reusable & Washable Sandwich Bags Product Roundup |
9/19/12 3:19 PM |
|
Interesting - I never heard of this before. I'll have to give it a try. Cooking Rice: Do You Use the First Knuckle Method? |
9/13/12 4:42 PM |
|
@Bobette - that's how I do it too. I feel like I'd accidentally break a yolk on some hard piece of shell and I would have just wasted an egg. The Most Unnecessary Egg Gadgets Ever Product Roundup |
9/6/12 5:14 PM |
