ssmith's Profile
| Display Name: | ssmith |
|---|---|
| Personal URL: | http://2010foodproject.wordpress.com/ |
| Member Since: | 3/3/09 |
Latest Comments...
|
a kid, I mean... First Lady Michelle Obama Launches a Recipe Contest for Kids Food News |
5/22/12 2:18 PM |
|
This is so awesome. I wish I was kid! First Lady Michelle Obama Launches a Recipe Contest for Kids Food News |
5/22/12 2:18 PM |
|
When we were kids, my dad was strict about no elbows on the table. I still try to follow the rule, but I think in casual settings it's not really a big deal if they are on the table. Elbows on the Table: Yes or No? Reader Survey |
4/20/12 3:15 PM |
|
I love hearts of palm! Probably not anything that I would have ever eaten if it hadn't been for a trip to Costa Rica... Salad Recipe: Hearts of Palm, Corn, Tomatoes & Watercress SaladRecipes from The Kitchn |
4/19/12 3:59 PM |
|
If I'm doing soup/stew/chowder, I typically only pair it with bread. Casseroles usually get paired with a green salad (unless I'm doing meatloaf. I usually do roasted broccoli with that). Fish usually gets paired with rice and a simple vegetable (asparagus, broccoli, etc.) I usually do beans with something like tacos or fajitas; I've never been good at figuring out a vegetables to go with those though. Burgers and Sandwiches usually get sweet potato fries or tomato soup. Build a Menu: 5 Tips for Matching Side Dishes with Main Dishes |
4/9/12 5:30 PM |
|
Great idea! I'll have to check it out! Healthy Aperture: Like Tastespotting, But for Healthy Food!Food on the Web |
4/4/12 3:11 PM |
|
I finally decided to try this out for my breakfasts this week. I love it! Really fast and even if the avocado has turned a little brown from being exposed to the air (I only use half an avocado a day), it still tastes great! Avocado Toast: Simply the Best Breakfast Ever? |
4/3/12 11:46 AM |
|
Man, I wish my office potlucks had this kind of food! The Apartment Therapy Office Has a Potluck! A Menu Rundown |
3/29/12 8:17 PM |
|
Roasted Cauliflower and Smoked Cheddar soup with toasted sourdough. I'm at work at my desk reading food blogs! What Are You Eating for Lunch Today? |
3/14/12 3:23 PM |
|
I mostly use online recipes, but I still do get magazines and will make recipes out of those. Also, I tear out all of the recipes from those magazines that I've dog-eared. I haven't decided what to do with those tear outs though - should I scan them and tag them for reference or should I just go find their online equivalent and ditch the paper? Could Online Recipes Really Replace Mom's Recipe Box? |
3/9/12 5:56 PM |
|
I freeze them in a ziploc. Even completely frozen, it's easy to break one or two peppers off. What Is the Best Way to Store Leftover Chipotle Peppers in Adobo Sauce? Good Questions |
3/5/12 4:07 PM |
|
I've always just cut off the ends and hoped the paper came off easily! For those stubborn ones, I use my knife to get under them. But I definitely have to try the whack technique! How Can I Make Peeling Shallots Easier? Good Questions |
1/26/12 3:46 PM |
|
I have always used them, just something that I am used to because that's what my parents always used in their coffee. So, I've never noticed an off-taste when it comes to coffee or other drinks. Plus, I know that I am saving on calories - I only need 2 teaspoons of sugar substitute versus maybe a couple tablespoons of real sugar. But when baking, I always use real sugar. Sugar Substitutes: For or Against? |
1/25/12 3:39 PM |
|
Installing a photoelectric smoke alarm made all the difference in my house. My old smoke alarm would go off if I was charring peppers under the broiler, and it got annoying really fast. Once I put the new smoke alarm in, it hasn't gone off since (except once when I had sticky buns or something totally go crazy in the oven!) How To Stop Annoying Smoke Detector False Alarms |
1/25/12 3:23 PM |
|
Ah, thank you for letting us know! A Note for Our Readers Using RSS |
1/25/12 3:08 PM |
|
Just tried this last week. A local bar just got it on tap and we had to try. We both loved it! Beer Review: Sierra Nevada's Ruthless Rye |
1/24/12 3:17 PM |
|
I like the caramel, hazelnut, and french vanilla ones (but I was buy sugar free). What Are the Best Syrup Flavors for Mixing with Coffee? Good Questions |
1/12/12 4:37 PM |
|
It sounded good on paper, but it's really not that great. It's pretty bitter and dry and could also use some salt. Recipe: Couscous With Chickpeas, Fennel, and Citrus |
11/17/11 12:37 PM |
|
My mom gave me hers and I've only used it once. I just don't know what to make in it! Clay Baker: Should You Buy One? |
11/9/11 2:42 PM |
|
Very delicious! Even my boyfriend, who is kind of picky about vegetarian meals, said it was awesome! Perhaps pistachios or walnuts next time? Only used 1/2 of an onion too and it was plenty. Recipe: Orzo with Caramelized Fall Vegetables & Ginger |
10/27/11 11:26 PM |
