Laura [What I Like]'s Profile
| Display Name: | Laura [What I Like] |
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| Member Since: | 3/3/09 |
Latest Comments...
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This was incredible...made it for a dinner party and everyone loved it! Recipe: Spicy Roasted Chicken Thighs with Miso and Ginger | Apartment Therapy The Kitchn |
3/29/10 12:21 PM |
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I order deli containers in pint and quart sizes from What Are the Best Containers for Freezing Liquids? Good Questions | Apartment Therapy The Kitchn |
3/29/10 12:20 PM |
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WTF?!! The end of an institution.... Apartment Therapy The Kitchn | Gourmet Magazine Closing |
10/5/09 11:48 AM |
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anchovies and sardines Apartment Therapy The Kitchn | What Foods or Drinks Do You Wish You Liked More? |
8/11/09 4:53 PM |
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What a wonderful, exhaustive list! You've got quite literally all but one of my favorites on there. I cannot recommend SOS Chefs enough. It is a store that sells mostly to restaurants, but the retail shop is on Ave B just below 7th. Atef, the owner, is a terribly stylish Morroccan woman who scours the globe for wonderful spices, vinegars, oils, honeys, platters...the list goes on! I could spend all day browsing in there... Apartment Therapy The Kitchn | A Food-Lover's Guide to Manhattan Eat This Town! Markets, farms, artisans, and best shops for cooks |
7/21/09 1:24 PM |
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Cherries preserved in wine...or better yet, brandy! Apartment Therapy The Kitchn | Summer Preserving: Buy Fruit In Bulk From Local Farms |
7/20/09 12:11 PM |
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I use it to make tisanes before bed. I just steep a handful in hot water for a few minutes, add a touch of honey and voila! I also add it to tons of savory dishes...mushed up with fava beans and olive oil spread on toast, with grilled eggplant, in lamb burgers...wherever I can squeeze it in! Apartment Therapy The Kitchn | How Can I Use More of My Fresh Mint? Good Question |
7/20/09 12:10 PM |
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Be sure to check out the area in the back on the fifth floor....done up like a hunter's lodge! I almost missed it and it was my favorite part of the place (partially because it was the quietest part of the place). Also be warned it's a bit difficult to find...down a street, down an alley, that kind of thing. Bring a detailed map! Apartment Therapy Los Angeles | Inspiration: Shoreditch House's Roof Bar |
7/17/09 1:25 PM |
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Container Store! These glass canisters are fabulous. I too have succumbed to the bread craze and have found that these work wonderfully for large quantities of flour. Apartment Therapy The Kitchn | Good Question: Help Me Find a Flour Container |
6/15/09 1:11 PM |
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Sorbet! Apartment Therapy The Kitchn | 10 Things To Do With Bloody Mary Mix |
6/2/09 3:43 PM |
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Oooh...I can personally vouch for those almond cookies. I've made them so many times at this point and absolutely adore them! Apartment Therapy The Kitchn | What's the Most Delicious Thing You've Seen (Lately)? |
5/29/09 4:59 PM |
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Gingercookie - I think you are bounded only by your imagination. I bet jam would be nice...apricot especially, or some tart berry like boysenberry. Now you've got me all excited to give them a try! Apartment Therapy The Kitchn | Sunday Morning Breakfast Brioche (With Chocolate) Guest Post from Laura of What I Like |
5/29/09 4:27 PM |
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I had a moment with ladyfingers when I was twelve or so, and always like Julia Child's recipe from Mastering... Apartment Therapy The Kitchn | Searching For: Homemade Ladyfingers |
5/28/09 12:10 PM |
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JB Prince sells the copper molds...but so expensive! I will need to start with one and build up my collection over time I think. I've been eyeing that recipe in Paula Wolfert's book for years...ever since I had my first cannele at Laduree... Apartment Therapy The Kitchn | Perfecting Cannelé Guest Post from Anne Zimmerman of Poetic Appetite |
5/26/09 11:12 AM |
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Egg poacher!!! Apartment Therapy The Kitchn | What Is Your Favorite Kitchen Gadget? |
5/18/09 12:00 PM |
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Occasionally I'll deep fry a pork chop...I tend to eat something cereal-esque or something with so much fat I couldn't possibly allow anyone else to see me eat it! Or sometimes it's just pasta...usually with sausage and arugula and wine. Apartment Therapy The Kitchn | What Do We Eat When We Eat Alone? |
5/4/09 1:17 PM |
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I've gotten into ramps this year for some reason...I didn't add peas to mine but added mint instead and topped the whole mess with a poached egg. Loving life! Apartment Therapy The Kitchn | Yogurt Biscuits, Tomato Skewers, and Lemon Cake Last Week's Recipes |
4/21/09 1:11 PM |
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I love doing this! Just made The River Cafe's slow braised lamb shanks last night using this method and it was totally delicious. Apartment Therapy The Kitchn | Basic Technique: Dry Poaching |
4/13/09 3:22 PM |
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Oh my lord I covet that teapot! I know it's overpriced and I'm probably not being very imaginative by suggesting it, but Mariage de Freres does have some very beautiful teas...as does the Ito En (loose teas). I'm pretty cheap though so my daily tea is loose PG Tips. Apartment Therapy The Kitchn | Good Question: Help Me Learn About Tea |
3/3/09 3:38 PM |
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Oh you have got to try Bobby Flay's Red Beef Chili recipe...basically beef in the the most flavorful sauce you've ever tasted. Such a crowd pleaser every time! Apartment Therapy The Kitchn | Spiced-Up Menu for a Weekend Soup Party |
3/3/09 3:33 PM |
