keltrue's Profile
| Display Name: | keltrue |
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| Member Since: | 2/27/09 |
Latest Comments...
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Still a favorite: http://www.youtube.com/watch?v=-3trDL5MWlw 4 Pizzas and a Burrito: What They Eat When I'm Away |
5/1/13 2:57 PM |
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...aaaaand it would have helped if I looked at the Amazon link. It's the same (sort of). Snack Recipe: Crunchy Chili-Lime Quicos Recipes from The Kitchn |
5/1/13 2:53 PM |
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Is this the same as cancha or chulpe corn? Snack Recipe: Crunchy Chili-Lime Quicos Recipes from The Kitchn |
5/1/13 2:51 PM |
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Let me set the record straight for Wisconsin: the State drink is decidedly NOT a "Wisco Whiskey Sour". 50 Cocktails from 50 States: Have You Tried Your State Cocktail? |
4/16/13 4:29 PM |
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I use my little bottle of Fray Check for just about everything: http://www.joann.com/dritz-fray-check-3-4-oz-/prd2992/ Entertaining Tip: Make Your Own Easy, Inexpensive Frayed Edge Linen Napkins |
4/8/13 3:01 PM |
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2 cents: could the bottom layer be a meringue disk? I could see it softening a bit w/the jam & moisture (from the cake/air/etc) and becoming a little chewy like marzipan. Mystery Layer in Hong-Kong-Style Cakes? Good Questions |
4/5/13 5:47 PM |
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Yes - it was an aged provolone and even a tiny piece burned my mouth, it was soooooo sharp and spicy! Crazy. Have You Ever Tried a \"Freshly Cracked\" Wheel of Cheese? |
3/27/13 6:08 PM |
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How funny... I just made beignets w/my 5 year old yesterday. It's the "Mom, let's make a special breakfast" box he pulls out of the pantry almost every day, but especially on weekends. Sharing Vacation Memories With Kids Through Food |
3/25/13 5:50 PM |
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Weeknights, about 30-40 minutes from start to finish - it includes no prep time except if I'm using something like a protein from the weekend (like cooking a pork roast on Sunday and using it for carnitas or a ragu during the week). It's usually the rice or potatoes that we're waiting for. How Long Does It Usually Take You To Make Dinner? Reader Discussion |
3/20/13 12:13 PM |
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My local store (not TJ's, but they had them too) has frozen avocado halves - I think they're dipped in a citric acid solution before freezing, but they're bright green. I agree the texture isn't the same as fresh but in a pinch, they work great for tacos, smoothies and such. I let them thaw in the fridge. Have You Ever Frozen an Avocado? |
3/20/13 12:10 PM |
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I second the Dawn Power Dissolver - it's really effective. I used it on a pot that had burned-on rice (yes, I forgot about it) and it was sparkling afterwards. Can I Use Oven Cleaner on Stainless Steel Pots and Pans? Good Questions |
3/20/13 12:02 PM |
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It's too bad - the original post states they found them in a resale shop: http://www.houzz.com/discussions/200834/Hi--who-made-the-nightstands--They-are-gorgeous-#comments Source Suggestions for Unusual Nightstand? Good Questions |
3/1/13 5:02 PM |
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We have bins from World Market in ours. Or Pier One - can never remember! Something Similar to the Itso Bin? Good Questions |
3/1/13 4:05 PM |
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Agreed - I know you may really reallllly want that whole knife block set, but I've honestly had just a Wusthof chef and paring knife (and a pair of poultry shears) and I can do ANYthing. Get those and a magnetic holder and you're set. Which Knife Set and Block Should I Buy? Good Questions |
2/26/13 3:57 PM |
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I'm looking forward to reading the entire series (the wedding catering was yours as well, yes? That was awesome, btw.)! One note: readers should do their research regarding a 203(k) option [disclaimer: I'm in lending] - some properties may not qualify for this rehab option and you will also need to find a contractor who is approved to handle FHA/203(k) renovations (among other requirements). The HUD website has a wealth of information about it. That being said, many people are not aware of the option - I'm happy you mentioned it! Faith's Kitchen Renovation: How We Financed Our Kitchen Remodel Renovation Diary: Faith's Budget Luxe Kitchen |
2/20/13 3:26 PM |
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Egg cups. What Special Kitchen Treasures Do You Like to Collect? |
2/20/13 1:02 PM |
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I posted the suggestion earlier about oiling the board (which I still think is the best option)... I'm curious if you'll still be able to use chalk to write on it once it's "sealed" (if you even did that to label cheeses in the first place...). Let us know? How Do I Clean My Slate Cheese Board? Good Questions |
2/19/13 2:00 PM |
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My go-to cookbooks that get dragged from city to city with me (in addition to Sundays at Moosewood): Sundays at Moosewood Restaurant by The Moosewood CollectiveCookbook Spotlight |
2/19/13 1:56 PM |
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Why not oil (and then wash) the entire board so you don't have "splotches" of oil, but a smooth sheen instead? How Do I Clean My Slate Cheese Board? Good Questions |
2/15/13 5:28 PM |
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@SR1937 - both. They're really versatile. Help! Why Does My Dutch Oven Enamel Keep Cracking? Good Questions |
2/15/13 5:25 PM |
