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Display Name: keltrue
Member Since: 2/27/09
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Penzey's has a good comparison of different saffron styles (w/photos - they're easier to see in the print catalog vs. online). I can't say whether you have safflower (as stated above), but it's a good guide.


How Can I Identify Good-Quality Saffron?Ingredient Questions
5/24/12 3:15 PM

(that would be 'serving' pieces...)


What Should I Buy for the Kitchen on My Trip to Thailand?Good Questions
5/24/12 10:03 AM

Honestly - you can get the foodstuffs and cooking tools from a variety of importers. I brought back some awesome servicing pieces, lacquerware and silk textiles on my trip to Thailand/Burma/China. Find something interesting you can use for years. You'll thank yourself each time you pull it out of the cabinet.


What Should I Buy for the Kitchen on My Trip to Thailand?Good Questions
5/24/12 10:02 AM

So funny - your bathroom is a virtual carbon copy of mine. We were debating the same thing, but I didn't want a bar (or towel) down next to the toilet so we put it (yes) right next to the mirror. I hung it a bit lower since I have kids, but the "drop" falls right in the void between the tank and the vanity - so there's only about 4" of towel below the sink deck.


Suggestions for Shape & Placement of Bathroom Hand Towel Holder? Good Questions
5/23/12 5:43 PM

It was my favorite "get away from my office and walk around" lunch spot for years. I loved stopping at (the old) Matt's for a drink after work (mind you, this was also when Wild Ginger was still down below the market.) Hmmm... now I want a piroshky, too.

I may just pick up this cookbook!


Pike Place Market Recipes by Jess ThomsonNew Cookbook
5/23/12 5:37 PM

Hi, I'd be happy to offer the one (reliable) recipe for liverwurst that I have - it's from the Luchow's German Cookbook (v.1976):

Leberwurst/Pork and Liver Sausage
2lbs fresh fat pork belly
1/2lb fresh pork shoulder
1 1/2lbs fresh pork liver, chopped
2 onions, sliced
1 1/2t salt
1/2t pepper
1t dried or fresh marjoram
1/2t dried or fresh thyme
Pork casings, washed and dried

Cut meat in small pieces. Combine with liver, onion, salt, and pepper. Simmer 40 minutes. Add herbs; stir. Grind all coarsely. Stuff into casings and tie. Cover with water; bring to a boil and boil 6 minutes. Serves 6 or more.

Sorry I can't help more w/the beef liver...


Know a Good Recipe for Liverwurst? Recipe Questions
5/11/12 8:26 PM

I wish I could post a pic of my 4yo breakdancing (yep!) at our last Kitchen Dance Party (TM).

#<3KDP


Love Letter to a Built-In Kitchen Table
5/11/12 3:57 PM

It never occurred to us until my son crawled his way UP the stairs and teetered at the top... that we needed a gate at both the top *and* bottom of the stairs. Lesson learned. Now, at 4 years old, we made him promise to slide his butt down vs. walking down w/stuff in his arms. Not a hard compromise for him. :-)


How To Baby Proof This Stairwell? Good Questions
5/11/12 12:40 PM

Agreed @rocketscientist and others... where's the dairy? nuts? eggs? I'd eat some plain yogurt, hard boiled egg, or a handful of almonds before reaching for grapes, popcorn or brown pasta. What a strange chart. Sure is cute tho'.


Feeling Hungry? Grab an Orange!
5/9/12 3:32 PM

This dresser has all the hallmarks of an IKEA RAST dresser - plain, waiting to be transformed into something new. I recommend an image search (choose your preferred search engine) for "IKEA Rast hack" and glean some ideas from there.


Take This Dresser from Fug to Fab? Good Questions
5/8/12 5:21 PM

Who in their right mind would throw away a chair like that. Good for you, excellent find!


Can You ID This Garbage-Day Find? Good Questions
5/4/12 5:30 PM

I think it looks like crap. Just please be aware that if you withhold payment, they can easily place a lien on your home. It sucks, but sometimes it's best to try and work with a contractor (nicely). You may have additional recourse with using a credit card (Visa is better for these types of chargebacks) and disputing the quality of the work w/your bank, but I'd try to "delay" payment and keep working w/them. (and have them sign a lien waiver when they're paid) All said, if it comes down to it - maybe you can find a sink that's slightly larger so the lip doesn't show past the cut.

Sorry - I feel your pain. I had a contractor who installed broken and chipped tile in my shower, never fully cleaned off the grout haze, installed the faucet handles backwards, punched a hole in my wall, ripped my carpet, installed the vanity light 7 inches off-center, covered over half my glass block with tile and caulk, overran my electrical circuits so the GFCI tripped every day, and broke the tub skirt, the glass shelf for the shower and a marble backsplash for the sink (I'm honestly only scratching the surface here) and couldn't understand why I was angry. I just wanted him out of my house, so I ended up finishing the job myself.


The World's Ugliest Condo: The Final Stretch is Always a Tough One Renovation Diary
5/4/12 3:50 PM

Oh my... that is brilliant. I know what I'm doing this weekend.


Recipe: Vietnamese-Inspired Rice CrispsRecipes from The Kitchn
5/4/12 12:26 PM

I still don't see why you can't use it for margaritas - is it that you don't like the flavor of key limes vs. limes? The product website even has a load of recipes for you to try (including two margarita recipes). Or, it sounds like you were expecting it to be sweet? I'd adjust w/some simple syrup. Or try something else from the list!


What Can I Do With Key Lime Juice?Ingredient Questions
5/1/12 4:42 PM

Dear Grocery Store Bagger,

Please - I've done you a favor by grouping like-items together on the belt. Really, the frozen yogurt shouldn't go on top of the hot rotisserie chicken and I sort of have a problem with my fresh asparagus tasting like drain cleaner. Honestly - I'd bag my order if I could, but the lady behind me in line is pressing me to "move on" and run my card through the reader while she breathes down my neck. So if it's all the same to you, I'll take those eggs right here before put them in the bag under the potatoes. And no, I don't need a double bag, just make them about 83lbs each and I'll be fine.

Thanks, Your grateful customer


What's Your Grocery Store Pet Peeve? Reader Survey
4/27/12 2:24 PM

Rye bread + jam (any kind - I like lingonberry or raspberry w/this) + a slice of the cheese + toaster oven = DELICIOUS. I love it for breakfast w/coffee.


What Can I Make with Bread Cheese?Ingredient Questions
4/20/12 4:37 PM

I second (third?) the tablecloth + placemats. I'd wrap my entire DR in a layer of plastic if it would keep my kids from getting food everywhere. The placemats definitely help w/keeping the tablecloth cleaner a day or three longer.


Wipeable and Cheap: My Favorite Round, Everyday Placemats
4/20/12 4:31 PM

On of my favorite salads is simply sliced avocados and supremed grapefruit (let the juice fall into the bowl as you're cutting out the sections). It's so refreshing and simple. Sometimes, I've added mint, sometimes some feta - it's pretty flexible.


Help Me Use Up Grapefruits, Tangerines, Oranges and Other Citrus!Good Questions
4/20/12 4:25 PM

I made cafe curtains from these fun Crate & Barrel green apple dishtowels... they look great with a coordinating striped valance made from some home decorator fabric remnants. Love 'em.


Beautiful & Breezy: Curtains in the Kitchen Kitchen Inspiration
4/10/12 4:02 PM

Yep, the Lock & Lock containers are *that* leakproof. I send just about everything w/my 4yo for lunch, and no leaks at all. I use them too - love 'em.


Leak-Proof Food Containers For Lunch
3/29/12 8:23 PM