Ugh inconsiderate houseguests are the worst! A friend of a friend who was visiting Hong Kong from Singapore once invited herself to stay in our spare room "for the night" because she had an interview the next day (and our place was more convenient than the relatives' pad out in the New Territories that she was crashing at).
5 Tips for Being a Good Overnight Guest
|10/1/12 10:51 AM|
Another great idea - this one inspired by a friend of mine - is Parmesan Oil! It's similar to other flavoured olive oils (like garlic rosemary, chilli, etc), and makes a great dip for breads, or to drizzle on salads etc. Just heat up some oil, pour it over your rind, steep till cool (or longer, if you'd like the flavour stronger) then strain and store as you would any other flavoured oil.
Apartment Therapy The Kitchn | How Can I Use My Cheese Rinds? Good Questions
|9/24/09 1:19 PM|