marykb's Profile

Collard Greens...I have probably eaten more in the last month than in my whole life.

I make a Collard Green salad. Take the rib out of the collard, stack and julienne. Rinse, dry and make a vinaigrette. I make mine with whatever citrus or vinegar I have around. I've also been adding parmesan to the mix. Toss it all together. Let is macerate for a bit.