hummusit's Profile

Display Name: hummusit
Member Since: 2/25/09

Latest Comments...

The beans might not have taken so long if you had left the salt for the end...


Seeking Silence Weekend Meditation
12/24/12 4:58 AM

Of course, especially after a meal, since it's supposed to have a reducing affect on flatulence...


Try This: Cardamom Coffee
11/15/12 6:55 AM

Egreenwa - try buying whole flaxseed and using a coffee grinder to grind just the quantity that you immediately need. And of course - store in the freezer.


Healthy Breakfast Recipe: Whole Grain Morning Glory Muffins Recipes from The Kitchn
9/10/12 11:27 PM

From the downsized cook: increase vegetables (especially fresh) & water, reduce carbs - make the carbs that you DO eat whole grain. Try to get your sweet fix from fruit. Be critical of portion size, especially of carbs. Make sustainable changes. Garner support from the people around you. Don't bring home stuff that tempts you. Keep lots of salads/pickles/other prepared veggie dishes on hand. Don't think that today is lost because you hit an obstacle. Good luck!


What's the Best Way to Lose Weight Without Doing a Crazy Diet? Good Questions
8/28/12 4:45 AM

Store it upside-down.


Open Sesame! What To Do With a Jar of Tahini
7/24/12 1:01 AM

You can eat the loquat skins, although you might want to wash them first.


Your Guide to Roadside Foraging: Loquats, Figs, Wild Plums, and More! Smithsonian Magazine
7/17/12 5:31 AM

OK, this might be a no brainer, but I'd like a second opinion (to my own); I've made this recipe for Thai green curry soup that calls for green curry paste. The paste is not easy to come by where I live, so I've looked for recipes and seasoned the soup as well as I can using some of the paste ingredients.
However, many of the ingredients in the paste are also called for in the soup. How can I best balance out the quantities of the repetitive ingredients?


Give Us Your Recipe & Tutorial Requests! Reader Request Week Is Coming
5/2/12 5:43 AM

My third grader just made fried rice at home (with peas, mushrooms, sprouts). She's also planning on making pasta marinara/bolognaise soon.


Recipes to Make with 3rd & 4th Graders?Recipe Questions
4/13/12 7:26 AM

Why buy? Make from milk containers!


Loomi: A DIY Modular Light Kit
Colossal

4/9/12 5:41 AM

Orange-Roasted Carrots ?
Roasted Curried Cauliflower?
Majadara?
If you look for vegan recipes you can probably find alot out there that fits...


Help Me Make a Vegetarian, Lactose-Free Side Dish for Easter BrunchGood Questions
4/6/12 11:01 AM

I hate stands. They're functional 2% of the time, and they're a pain in the neck to store. Give me stackable dishes any day.


5 Examples of DIY Dessert Stands
4/1/12 5:18 AM

From the voyages of a cook who needs to downsize:
Overnight chicken in the slow-cooker with leeks, Jerusalem artichokes, black olives, baby potatoes, kohlrabi, fennel, garlic, mushrooms, red wine, and thyme.
Raw beet salad with scallions, olive oil, lemon juice, and date syrup.


What's Cooking This Weekend? Weekend of March 24-25, 2012
3/25/12 3:30 AM

Challah. It didn't rise. *sigh*


What's Cooking This Weekend?
Weekend of March 17-18, 2012

3/18/12 3:44 AM

From the downsizing cook:

Peanut butter flavored veggie stir fry (a little PB goes a long way)
Miso-mustard-date syrup roasted chicken (it even got a thumbs up from the kids)
And this slaw, sans the almonds, is quickly becoming a favorite - really good and fresh!

Oh, and I hit the minus 20 kg mark :-)


What's Cooking This Weekend?
Weekend of March 9-10, 2012

3/11/12 1:42 AM

These are the voyages of a cook who needs to downsize: to explore strange new foods, to seek out new vegetables and tastes, to boldly go where no chef has gone before;

This week was Root Vegetable Mulligatawny from Martha, Honest Fare's White Winter Slaw, and Yisrael Aharoni's Thai style steamed eggplant.

My quest for zero-point recipes goes on....


What's Cooking This Weekend?
Weekend of February 25-26, 2012

2/26/12 7:38 AM

Cottage cheese mixed in with the egg makes a great omelet.


Curds & Whey: Cottage Cheese
Ingredient Spotlight

2/12/12 3:10 AM

hmm... sounds good. I think I'll try this recipe with cut green beans.


Basic Indian Recipe: Kerala Spiced Peas
2/12/12 2:29 AM

Having been asked to bring desert, but being on a lo-fat / lo-carb quest was tough. I compromised.

I took the date bars David Leibowitz did a while ago, and down sized a little; half the sugar, date spread instead of chopped dates, to make up for the sugar, whole wheat flour, less nuts, apple sauce instead of butter. And I hate rum, so I used cinnamon and nutmeg.

What I got were date bars that tasted like honey cake. They were finished at the table.

http://www.davidlebovitz.com/2011/12/date-bars-recipe/


What's Cooking This Weekend?
Weekend of February 11-12, 2012

2/12/12 2:11 AM

YOU PASS UP BROWNIES FOR LEMON SQUARES?!


Sweet Recipe: Dark Chocolate Brownies with Raspberry Goat Cheese Swirl
2/8/12 2:06 AM

Switching the coffee (if you take milk/cream) with Masalah chai with milk works for satiety. If it's the energy boost you need, a good multi vitamin did a great job for me.
A cup of coffee now and then is not bad for you, but moderation is the name of the game.


Going Caffeine-Free: What Are Your Best Tips for Kicking a Coffee Habit?
2/5/12 2:37 AM