figbash's Profile
| Display Name: | figbash |
|---|---|
| Member Since: | 2/18/09 |
Latest Comments...
|
sangüiche, of course. occasionally sangüichito. Sando, Sarnie or Sammie: What Do You Call Your Sandwich? Reader Survey |
9/17/12 11:39 PM |
|
it is WHOLE wheat because it contains WHOLE wheat. The title is not 100% whole wheat, right? If you make raisin bread, is it made entirely of raisins? Baking Recipe: Basic Whole Wheat BreadRecipes from The Kitchn |
3/12/12 7:46 PM |
|
This is so far down, I don't know if anyone is still reading, but I thought that i would share our experience with cloth because it hasn't been covered yet. We cloth diaper our little one and we use a LAUNDROMAT! A Look Inside Cloth Diapers |
8/3/11 11:04 PM |
|
I like books as much as anyone, but books can be clutter as much as anything else. When we were expecting our son, we implored people not to give us books because we have a few nice ones and we live right next to a library. Still people gave us books...several duplicates and some we just didn't care for. We have re-gifted most of them. Unique Non-Baby Baby Gift Good Questions |
4/8/11 10:46 AM |
|
I love muscovado sugar and try to use it as much as possible. However, i have had some things turn out really badly when i substituted 1:1 for regular brown sugar. Mostly the bad results have been with cookies that spread too much and turned out sort of greasy. I have assumed that this is because of the extra moisture in the muscovado. Cakes, muffins, breads, and the like have turned out great--perhaps slightly denser, with beautiful intense caramel delicious flavor--but watch out with more delicate things like cookies. Ingredient Spotlight: Dark Brown Muscovado Brown Sugar | Apartment Therapy The Kitchn |
4/28/10 4:57 PM |
|
I use my mortar and pestle for grinding spices all the time. It is not at all difficult or time-consuming--i can get a fine powder in less than a minute. Whole cloves are the only thing that I have not been successful with. I have completely stopped using the coffee grinder for spices because it is a pain to get out and plug in and use and then clean (I only have one coffee grinder so it needs to be cleaned after spices). As for what to get, I suggest a marble or ceramic one that has some texture inside (no glazing on the ceramic) and holds at least 2 cups. I just adore my mortar and pestle and i hope you find one that your mom will enjoy. Apartment Therapy The Kitchn | What Kind of Mortar and Pestle Should I Buy? Good Questions |
10/19/09 7:59 PM |
|
I also make my own brown sugar. I especially like being able to make it as dark as I like and since I always have sugar and molasses around, I never worry about having enough brown sugar for a recipe. I do make it in advance--two or three cups at a time--and keep it in a tin. Hardening is never really a problem. Apartment Therapy The Kitchn | Baking Tip: Make Your Own Brown Sugar |
10/2/09 10:00 PM |
|
I have been seeing these at Trader Joe's for a while now and have always thought they were really odd and more than a little bit hilarious. Just now, however, it occurred to me that the may have a use! I usually buy nice fresh farmers' market eggs and sometimes boil a few to have around--no problem. Except! since they are so fresh, they are not so easy to peel and keep intact. So if i were, for example, making deviled eggs for an Occasion of some sort, i might like some that are nicer than my usually very rustic-looking ones. This is not to say that i have any interest in buying a bag of boiled eggs (much as i do enjoy fondling them in the store) but it is a possible reason to consider them.... Apartment Therapy The Kitchn | Look! Hard Boiled Peeled Eggs at Trader Joe's |
4/14/09 3:19 PM |
|
The cake looks lovely but I am really entranced by the cake stand. Do you care to share where one might find something like that? Apartment Therapy The Kitchn | Recipe Review: Ina Garten's Lemon Cake |
4/14/09 3:12 PM |
|
no microwave in this house so my method is very low-tech--basically a quick steam. Heat a little water in the bottom of a pan, place the rice in a medium strainer. When the water is boiling, place the strainer over the water and cover the pan for maybe 1 minute (too long and it gets mushy). Voila! hot rice that is not too dry. Apartment Therapy The Kitchn | How Do You Reheat Rice? |
2/18/09 8:03 PM |