emsiemilia's Profile

Display Name:	emsiemilia
Member Since:	2/4/09

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Well, mr1378, that could be said about a number of foods, but most people don't notice. I made it this morning-- yum!!! Hot Breakfast Recipe: Baked Pumpkin Steel Cut Oatmeal Flag this comment	11/3/11 7:24 PM
Lovely, thanks! New at The Kitchn: Printer-Friendly Recipes Flag this comment	9/6/11 12:02 PM
...I don't see what isn't delicious about this! Yummmm must try soon Sweet Weekend Treat: Baked Grapefruit Alaska Flag this comment	4/22/11 6:59 PM
I should say, I long for <I>decent avicados. Avocados by Mail! California Avocados Direct Delivers* Flag this comment	4/14/11 3:05 PM
As a Californian living in Vancouver, I long for avocados... I'm sure it's egregiously expensive to ship a box like this across the border, unfortunately :( Avocados by Mail! California Avocados Direct Delivers Flag this comment	4/14/11 3:02 PM
...Really? How is this very different from Crystal Light? Sugar free means very little... Product Review: MiO Liquid Water Enhancer Flag this comment	3/28/11 2:55 PM
Or what about just having something of the appropriate size/weight that you could hang over the edge of the glass, not making contact with the tea but suspending the tea ball? Tea Duck! Make a Floating Tea Ball with a Dollar Store Toy Flag this comment	3/15/11 2:57 PM
LOL. But really, there are other things out there that float and could serve this purpose. I can't think of any, but, you know... Tea Duck! Make a Floating Tea Ball with a Dollar Store Toy Flag this comment	3/15/11 2:56 PM
Ooooh! I really could have used this idea for the trip I was just on. Make A Portable Spice Kit For On The Go Flavor Dollar Store Crafts Flag this comment	2/22/11 3:34 PM
Chia seed pudding yall! Ingredient Spotlight: Chia Seeds Flag this comment	1/18/11 11:41 AM
YES! Looks amazing. And? I have a bunch of kumquats sitting in my kitchen! Also: it's Friday! IE, cocktail time! Recipe Riff: Ginger-Kumquat Smash Straight Up Cocktails and Spirits Flag this comment	1/14/11 4:23 PM
Okay, I think I might need to modify what I just said-- I say that "I only cook vegan," because I do, and "I mostly eat vegan," which I think accounts adequately for the bi-monthly exception I make to an otherwise vegan diet. I hope I don't piss anyone off by throwing the term around too loosely myself... And maybe there are people who think you can't be, you know, vegan part of the time, because it's a lifestyle thing. But I think that part of the time counts for something because, like I said, all my cooking efforts are vegan. What Are Some Vegan One-Pot Meals My (Meat-Eating) Dad Will Like? Good Questions Flag this comment	12/20/10 12:45 PM
About the vegan/non vegan thing. Like Margaret I eat no dairy (or eggs); I eat only fish, and that means a small portion about every six weeks, never cooked by me. Pretty much just when I go for sushi. So, all my cooking efforts are in fact entirely vegan. I totally get how annoying it could be to have people throw the term around too loosely. I usually say that "I pretty much eat vegan," and I think it's okay.... I guess I wouldn't say I "am sort of vegan" or something like that because it seems more definitive. Saying that she's "not even vegetarian" kind of discounts the fact that she doesn't consume dairy... If there is a spectrum of animal product consumption with veganism at one end, I don't think having one kind of meat (meaning fish) included in your diet automatically puts you at the other extreme, especially when most other animal products are excluded from the diet. Anyhow, I have a similar situation with my Dad, so this post is perfect. (Going home for the holidays tomorrow and I've promised to do lots of cooking.) The suggestions are great. Maybe I will cook some fish, but I don't really know where to start with that. I guess my real hope is to get him to want to eat the same diet as me, haha. How bout some tempeh, Dad? What Are Some Vegan One-Pot Meals My (Meat-Eating) Dad Will Like? Good Questions Flag this comment	12/20/10 12:31 PM
Gotta back up garmonbozia. I'm pretty sure "ethnic" is assuming a caucasian readership. The term is useless to me-- if it really includes all groups of people, why use it at all?-- and possibly offensive to others. All the food sounds DELICIOUS. Definitely a lot of things I now want to try. Favorite Ethnic Comfort Foods: What Are Yours? Flag this comment	12/7/10 1:17 PM
Way too tacky. Cornucopia Bundt Pan from Williams-Sonoma Flag this comment	10/8/10 8:06 PM
Really, really cool, but I don't see it catching on. Carbonfoodprint: Molecular Gastronomy for the Locavore GOOD Magazine Flag this comment	9/30/10 5:14 PM
I think virtualjess meant coconut milk should be substituted... and I would have to agree. Was excited that this might be dairy free when I first saw it. Recipe: Coconut Ice Cream with Shiso Sugar Flag this comment	9/22/10 1:14 PM
I've definitely seen a handful of honor stands in my West Coast travels over the years, and yes, all in rural areas. Definitely more in British Columbia than the states though. (I guess those ones would be honoUr stands :) ) In Praise Of the Roadside Honor Stand Flag this comment	9/21/10 4:23 PM
Threading. Lip. So annoying. Canning Jars as Glasses: Shabby Chique or Just Shabby? Flag this comment	8/5/10 9:18 PM
Clean and organized, no doubt. Doesn't do much for me otherwise. Kitchen Tour: Andrew & Eric Start Anew Flag this comment	7/28/10 12:28 PM