annamaria's Profile

A beautiful first course and an evocative write-up!

The round items pictured in Image 12 above are not cabbage, are they?
See: "12. 10 Recipes That Remind Us Why Cabbage Is Awesome"

Even using a less toxic orange scented paint stripper, I'd still do any future paint stripping outside: The process was messy enough that the stripper melted through the drop cloth and I ended up with spots eaten away in the varnish of my beautiful hardwood floors! A cautionary tale.

@DavidBarnes - The font in #1 is Neutraface, designed by Richard Neutra.

Unfortunately, a lot of pretty healthy foods contain oxalate. Strangely enough, the oxalate in spinach, chard etc also blocks your absorption of the iron in those foods. (And I thought, "why would it want to do that?") But oxalate is actually a defense for the plant, discouraging feeding by insects. Hey, maybe it doesn't taste very good to bugs.

If you make a habit of squeezing lemon juice into your increased water intake, you'll absorb a lot less oxalate from your foods. Plus, having some oranges or OJ, grapefruit with your spinach, chard or kale lets you absorb a lot more of the iron. (And that's good whether you get kidney stones or not!)

Beautiful and sounds so good!

Anything safe to effectively get rid of mold that's begun on the bathroom ceiling?

I'm going to have to try some of these other 'best' recipes... but boy that Skillet Toffee is amazing stuff!

sgnt13,
I'd halve the recipe for an 8"-square pan.

Many years ago while riding Amtrak, I sat next to a frugal but ingenious young minister who was traveling all the way across the US. I remember he'd made a loaf's worth of peanut butter sandwiches and carried them in the bread's original bag- all stacked up like a loaf again. With that, he had brought a bunch of bananas : )