adamwa's Profile
| Display Name: | adamwa |
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| Member Since: | 1/27/09 |
Latest Comments...
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you have to be careful with these, when they first came out my partner and i were a bit guilty of overspending on these "deals" So far we havent wasted any. We have mostly gone to buying deals for things we will do anyway, its always a treat when your favorite restaurant or shop comes up on these deals. How To Wrangle Up All Your Daily Deals |
2/10/12 5:22 PM |
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my partner and i always fight over a really goofy souvenir mug we bought at walgreens in miami. the rest of our mugs are part of a boring matching set. Usually whoever makes the coffee/tea gets it, unless you are in trouble then you have to give it to the other. Do You Have a Favorite Coffee Cup? |
2/7/12 3:35 AM |
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maybe my condo hoa is unusual, but they post reminders in the elevators for these tasks. since a lot of the systems are interconnected and we are all responsible for the building its in the interest of everyone that things like smoke detectors, pipes, and air systems stay nice. Set Regular Email Reminders for These 5 Home Maintenance Tasks |
2/3/12 5:23 PM |
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for people with less DIY ability i was at the home depot the other day buying a new power strip/surge protector and they sell power strips that have several USB ports in them too. if you are like most people and keep your tech centralized its pretty handy and you dont have to mess with wiring. How To: Upgrade a Wall Outlet to USB Functionality |
2/3/12 5:17 PM |
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i like both parts, but my absolute favorite marinade recipe calls for a whole cup of just the very bottom white parts, so im always buying bunches of scallions just for the bottom part! Usually it takes 3 bunches! Too bad you cant plant them upside down. Re-Growing Green Onions: Grow Your Scallions Back on Your Windowsill |
2/3/12 4:06 AM |
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looks cool, im not sure about ever day decor but maybe for a holiday - christmas village or maybe spooky houses for halloween DIY House Lanterns Fellow Fellow |
2/1/12 10:11 PM |
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What strikes me is not how many people are fixated on technology while eating but at how poorly adapted their living space is for their actual lifestyle. I see a lot of laptops propped up on tables and meals on laps. Being realistic with our lifestyle, we have online streaming set up to our big screen tv, and a nice comfortable bar-height table with a good view of the tube. It may not be the most formal set up but its practical and true to how we live. It allows us to sit down and enjoy our meal properly and comfortably while we watch something. This is actually pretty much the only time we watch tv. Intimate Portraits of People Eating at Home: The Dinner in NY Project by Miho Aikawa |
2/1/12 9:00 PM |
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for those who cant plan ahead dont forget about a pressure cooker. Next time you are shopping for pots look for a set with a pressure cooker lid that you can also use normally. that's what i bought and its great, only an extra lid to store and i can pressure cook completely dry beans in about 30 min. 10-15 if they were soaked Cooking Chickpeas from Scratch: Is It Really Worth It? |
2/1/12 8:18 PM |
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well like anything in a relationship, its all about compromise and give/take. we always decide on major purchases together and overall how things are going to look. When Tastes Merge: One Home, One Too Many Opinions |
1/30/12 6:09 PM |
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this is some good advice, particularly #4, seems obvious but took me awhile to finally ask myself that and apply it to my diet. i found out i most enjoy veggies mostly raw or still very crisp so I have been mostly eating them lightly sauteed, raw with dip, or just a bit steamed. My favorite way to enjoy a bunch of veggies is to make a nice curry and serve it on lightly sauteed onions, carrots, zucchini, bell peppers or whatever i need to use up! its delicious and serves as a nice "base" much like rice normally would. I have found there really isnt a single veggie that is not tolerable to me when prepared in the right way. 10 Easy Ways to Eat More Vegetables Every Day Reader Intelligence Report |
1/25/12 8:07 PM |
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Like a lot of AT readers our bed is where we do a lot of different things (laptops, books, kindles, even the occasional craft while watching a movie) and so task lamps were pretty practical but we didnt really want to get rid of our more soft mood setting bedside lamps for harsher task lighting. Bedside Illumination: A Case for Task Lamps |
1/24/12 5:34 PM |
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i guess im not very brave, even recipes i make a lot i usually open up the recipe for reference. i have a tendency to jumble things in my head or leave something out otherwise. Which Recipes Do You Know By Heart? |
1/23/12 2:32 PM |
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$100 a month? that sounds a bit excessive! Thats a lot of peoples whole monthly budget! Maybe they are talking about bigger households than a single or a couple. Waste Not: Make an 'Eat Me First' Basket in Your Fridge Clossette |
1/20/12 6:42 PM |
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i like to bake 2 layers and wrap and freeze one for later! How a Single Layer Cake Makes Everything Just a Little Nicer |
1/18/12 5:08 PM |
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We are at about once a month, the reality is living in Colorado most people have fairly spacious homes even around downtown. so our little condo is usually not first choice for hosting too many people. On occasion it happens tho, i think the record is about 20 people we had over for pizza before going out on our birthdays (both of our birthdays fall so close we just celebrate together). How Frequently Do You Invite People Over to Share a Meal? Reader Survey |
1/17/12 5:21 PM |
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I second trying a steamer insert, often you can use it in an appliance you already have and not have to dirty or store a whole new gadget. I have 2 steamer inserts, one that came with my pot set and one that came with a rice cooker/crock pot thing. and although a bit redundant its handy to be able to just steam the veg (which is usually meant to be a quick side dish) first and then proceed with cooking the rest of the meal in the same pot. Help Me Find the Best Brand of Electric Vegetable Steamer Good Questions |
1/16/12 4:00 PM |
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i have some great stackable containers from the container store i put bulk spices in, home made mixes, and other odds and ends in. Otherwise they are in the jars they came in or spare jars that fit better. Its not pretty but its logical. The stackable ones are also 4 different sizes, for some spices we use a lot of it makes sense to keep a larger container handy. I then have a large overflow box in the top of a cupboard for all the bulk, extras, and infrequently used stuff. Spice Cupboard Style: What Do Your Spices Reveal About You? |
1/11/12 4:26 PM |
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for me it all boils down to planning, i know what i should and shouldn't be eating, and if i plan poorly often the "shouldn't" things end up being consumed. I'm sure this goes for everyone weather you are going low cal, carb, fat whatever. What Are Your Best Tips for Maintaining a Healthy Diet? |
1/9/12 4:52 PM |
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I installed these in my kitchen when we redid it, they make those fake drawer fronts on the sink functional, everyone who sees them always says they want them! Great for keeping a sponge and a pad and they pop right out and into the dishwasher for easy cleaning when they get too grimey Sink Storage: Under-Sink Sponge Holders Tatertots and Jello |
1/9/12 4:07 PM |
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i dunno, seems like when i roast something and put it in the fridge and reheat to eat later its just a mush mess, even if i properly store and cool it in a sealed container. Video: Cook a Week of Vegetables in One Afternoon |
1/6/12 7:34 PM |