Confabulation's Profile

I made this last spring. It was awesome, and I actually think it IS pretty!

My grandmother always made them into little quarter-sized biscuits - and only at Christmas. I love 'em.

I love peanut butter in my ice cream, but I have no clue how to get it in there without just mixing it in!

And are those chocolate-covered cracker/cookies from Trader Joe's? That's what the package reminds me of. I need them, like, now.

I'm not sure why it would be considered tacky. It's a LOT less tacky than a groom heading up his bride's dress to retrieve her garter and throw it into the audience. Ick!

My husband's groom's cake was a huge Cubs logo, made by my cousin. We served it for dessert at the rehearsal dinner. He loved it. (My brothers-in-law got a Darth Vader cake and a Spongebob cake, all made by my same cousin, all served at rehearsal dinners.)

I can't believe people don't know about them. Haven't you seen Steel Magnolias?! "It's got gray icing! People are gonna be hacking into this poor animal that looks like it's bleeding to death!" (It was a red-velvet armadillo.)

I love broccoli slaw, but I try not to make it but MAYBE once a year because of the ingredients!

This is right up my alley and would be perfect for our Mother's Day lunch. I think I'd prefer cranberries, too, and I'm going to check out Smitten's dressing.

I love when a great post leads to great comments and suggestions. Thanks!