olsensarahm's Profile
| Display Name: | olsensarahm |
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| Member Since: | 1/14/09 |
Latest Comments...
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I almost always buy something off of the registry but do it with a little spin. I learned how to hand-embroider a few years ago and try to buy a set of their table or bed linens and then make it a keepsake. Why I Love Wedding Registries (But Still Sometimes Go Rogue) |
5/22/13 2:59 PM |
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why would you do that? Before & After: An Art Deco Makeover Akicsihaz |
5/15/13 4:10 PM |
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If they are a family of four living in a basement apartment, I would think they have bigger problems than a friendly family living above them. Tell them to stop harrassing you and move on. How Do I Deal with Neighbor's Excessive Noise Complaints? Good Questions |
2/20/13 9:19 AM |
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Joy of Cooking. Hands down, this is the most helpful cookbook I own (and the one I use the most). Anytime I'm stumped, I ask 'Joy' and she always has the right answer. Good Cookbook for a New Dad Who Is Learning How to Cook? Good Questions |
11/9/12 10:06 AM |
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What's leftover wine? What's the Best Way to Use Up a Half Bottle of Leftover Wine? Good Questions |
8/14/12 10:26 AM |
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this has disaster written all over it Marmol Radziner Designs with Kids & Outdoors in Mind Los Angeles Times |
1/27/12 5:03 PM |
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i throw some in the pot when I'm making curries How Can I Use Dried Hot Peppers? Good Questions |
1/27/12 4:33 PM |
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if you have an entire cupboard full of ashtrays, you have bigger problems than whether or not people like your chalkboard cabinet paint. Kitchen Inspiration: Labeled Chalkboard Kitchen Cabinets |
1/26/12 9:09 AM |
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I got this recipe from NYTimes (I think) or maybe Chowhound: brown some butter in a pan, add shredded beets and a tablespoon of balsamic. Cover and turn off heat. Cook pasta, drain and add to beets with fresh mint and toasted poppyseeds (okay and maybe some parmesan). You won't be disappointed! Help Me Eat Four Beets a Week! Good Questions |
10/14/11 2:29 PM |
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My stand-by is still the one from Joy of Cooking! Martha Stewart's Macaroni & Cheese: The Ultimate Recipe? |
10/11/11 12:51 PM |
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what is the dip in the picture? it looks so good!!! Tailgating and Beyond: 10 Simple Dip Recipes |
9/29/11 1:56 PM |
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All the time! When someone asks for a recipe, they always ask for the notes, too. Do You Mark Up Your Recipes? |
9/2/11 1:56 PM |
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me, three! I was expecting something with a bit more pizazz... Before & After: A Quick Fix for a Struggling Corner |
4/26/11 2:58 PM |
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wait, so you're sleeping on top of the baking soda? How To Clean Your Mattress Real Simple |
3/23/11 2:17 PM |
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This seems like just another way to add extra preservatives to everyone's diets. No, thank you! What the Heck is Philadelphia "Cooking Creme"? |
3/21/11 9:14 AM |
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where did you find the monogram on the napkin? The embroidery looks great! Recipe: Rosemary Apple Turnovers with Honey |
2/10/11 2:02 PM |
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If you can't (or don't want to) switch the bedroom and living areas, I think you should keep the color on the living room side of the partition somewhat bright. A red might be too dark and since the area is already shadowed by the partition, you wouldn't want it to feel like a den! I only have one window in my living room and I'm really glad I didn't choose the dove gray because the whole room would have looked drab. Instead I chose a really warm peachy cream color (Behr Lilting Laughter to be exact). Suggestions for Painting the Partition Wall? Good Questions |
1/12/11 2:07 PM |
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jdens is right. Elegant doesn't have to mean complicated! I've recently started making a DELICIOUS root vegetable casserole with rosemary buttermilk biscuit topping from epicurious.com. It's always a hit, looks impressive (especially in a beautiful baking dish) and can be made ahead of time. It even satisifies the most adamant of meat eaters. Any dessert on a cake pedestal looks striking when you dress up the plate. Help Me Throw an Amazing Christmas Dinner Party! Good Questions |
12/10/10 10:13 AM |
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roasted brussel sprouts!! 10 Favorite Roasted Recipes Recipe Roundup |
12/9/10 12:26 AM |
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stop buying a whole gallon... What Can I Make With an Extra Half Gallon of Milk? Good Questions |
12/8/10 9:30 AM |