andrennabird's Profile

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I didn't have a problem with the Cooking Cream post because I've seen it all over tv and wondered what the heck it is, too. I felt like Faith's review of the product was honest and in depth, and took into account all sides of the argument.

That said, this post is completely different. I don't believe it was a product placement either, but I'm still disappointed. This MiO Water stuff, like the Cooking Cream, is another "food" product that is full of weird ingredients and isn't healthy or wholesome whatsoever. I'm surprised it was reviewed, and I'm even more surprised that it gained a positive response from Sarah Rae. I don't have to like every product AT/TK reviews, but I expect them to take into considerations like the fact that it's a franken-food and it's wasteful.

Is that a soft-boiled egg on the cover? Or is it lemon curd with whipped cream? Don't get me wrong, it looks great, but I don't think the oozy egg yolk aesthetic is appealing to most vegetarians...

OOOOhhhhh!!!! I love this sweet/spicy/salty idea!

I just made the same thing last week! I love cranberry curd. So amazing.

http://thesaltygirl.blogspot.com/2010/11/many-forms-of-cranberry-curd.html

That's awesome! Will you please show us the finished product?? I'd love to see it!

www.thesaltygirl.blogspot.com

I'm a fan of savory breakfasts, but I also love smoothies. So I combined the two into breakfast soups. In a blender, I combine zucchini, spinach or other leafy greens, (basically whatever vegetable I have on hand), miso paste, warm water and salt. Voila! Okay, maybe that doesn't have enough protein, but it's nomsy.

caramelized strawberry butter! i'm on it.

hehehehehehe, i got the liz lemon reference, too. yay, 30 rock and yay roasted cherries stuck in ice cream.

I just made this and it was so good! The broth was killer.