I'll take it.
Win: A Customized Chair from Joybird Giveaway
|6/30/14 10:43 AM|
I've been making and eating breakfast burritos for a few years now. They keep me plenty full until lunchtime and keep well-enough in the freezer that I can make 10 or 12 at a time and have breakfasts for at least two weeks. The whole process only takes about a half hour and you can add/remove whatever ingredients you want. According to MyFitnessPal it totals to 325 calories, 42g carbs, and 17g protein.
What are Good Make-Ahead Breakfasts? Good Questions
|6/10/14 03:56 PM|
I tried making these last night. I heard a lot more hissing than popping (actually no popping at all) and the resulting quicos were VERY crunchy and tasted pretty stale. Not sure if I over or undercooked them or if the fact that I used canola instead of vegetable oil had anything to do with it. Or maybe it was just an old batch of maiz gigante? The chili-lime salt was great, though.
Snack Recipe: Crunchy Chili-Lime Quicos Recipes from The Kitchn
|4/30/13 09:03 AM|