apt3R's Profile

Latkas are easy! Just use smitten kitchen's ratio and directions. I have made 15libs at a time for the past 3 years and they come out perfect.

I always make them a few weeks before I want to serve, freeze, and pop them in the oven to thaw and crisp up. Then all my guests can eat at the same time.

If you are looking for a great applesauce recipe, I highly recommend Alton Brown's 10 minute applesauce. It keeps for a very long time in the fridge.

Does anyone know where the bed is from in #1?

Does anyone know what bed that is? i like it!

Peppermint Patties. Search Thekitchn for the best recipe. Always gets rave reviews.

Thanks for all the comments and the suggestion about the herbs. We moved our herbs to the sill and it looks great!

The countertops are Olympic Gray Marble from ABC Worldwide Stone in Brooklyn.

The Brunch menu:
-Eggs cooked in tomato cups w Romaine Pesto (Smitten Kitchen and Epicurious)
-Eggs cooked in Pancetta cups (recipes all over the web)
- Ina Garten's herb baked salmon
- Boozy Baked french toast (smitten kitchen)
- Watermelon, Feta and Arugula salad
- Roasted Fingerling Potatoes w Rosemarry
- Brooklyn Bagels (of course)

I have paint that is very similar. Benjamin Moore Peacock Blue

http://www.benjaminmoore.com/bmpsweb/portals/bmps.portal?_nfpb=true&_windowLabel=sidebarportlet_1_2&sidebarportlet_1_2_actionOverride=%2Fbm%2Fcms%2FContentRenderer%2FselectSideBarArticle&sidebarportlet_1_2np=public_site%2Farticles%2Fapplication_article%2Fapp_colorExplorerTool&sidebarportlet_1_2isNonSecure=true&_pageLabel=fh_explorecolor&cd=2049-40&col=CP

marzipan is vegan. its just almond paste and confectioners sugar. here is a version of a recipe:

http://allrecipes.com//Recipe/marzipan-candy/Detail.aspx

ive made it before and its pretty easy