Scott Simons's Profile

Violet mustard sounds amazing. I read the piece as well and immediately wanted to try it. Like the peppadew mentioned in the piece, it seems unique and a little bit intoxicating.

Because of my line of work, my fridge is overflowing with condiments. Some I buy, some are sent as samples, some just seem to appear and I end up wondering where they came from. I often think they are reproducing in the far recesses of my fridge.

Speaking of mustards, I’m really obsessed with them. Maybe I need to do a show on them…..