latenac's Profile
| Display Name: | latenac |
|---|---|
| Personal URL: | http://wikeslongtrail.blogspot.com/ |
| Member Since: | 1/6/09 |
Latest Comments...
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Before you put them outside make sure bears haven't woken up in your neighborhood or save them for next winter. For the Birds: DIY Birdseed Eggs Style Me Pretty |
4/3/13 9:35 AM |
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Well actually there is the need for veal if you eat any dairy products at all. In order to make milk the cows have the get pregnant and something must be done with those calves. If you purchase free range veal you help to create expand the market for it and help out dairy farmers and calves by giving them a much kinder life than they might have otherwise had since the PETA campaign against veal actually ended up making the lives of these calves much worse than they were. We try to purchase free range veal on a regular basis since me and my family consumes dairy products. Recipe: Veal Meatballs in Red Wine SauceRecipes from the Kitchn |
1/21/13 11:44 AM |
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No, sorry, 2 hours to cook is not a weeknight meal. At least not if you have children and/or don't get home until after 6. Dinner Recipe: Individual Pot Roasts with Thyme-Glazed Carrots Recipes from The Kitchn |
11/6/12 1:45 PM |
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Not to mention that shelf on the stove for oils and spices. Way too hot for both of those. There are probably better things that could kept there or a better use of that space. 15 Smart & Creative Storage Solutions from Our Kitchen Tours |
8/28/12 11:33 AM |
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You aren't supposed to put hands in your laps b/c of the whole weapons thing. Americans view knives as only for cutting food while I think the general rule for Europeans is the knife also helps in the transport of food. If I'm going to really picky for Thai food you never eat off the fork, you use a spoon and the fork to push the food to the spoon and you use chopsticks for noodle dishes only. What Are the Essentials of Good Table Manners? |
11/8/11 10:37 AM |
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My daughter has never been terribly interested in the people dolls that came with her dollhouse they are like these Sources for Interesting Dollhouse People Good Questions |
9/8/11 1:38 PM |
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Mark Bittman's grilled split chicken. Over a charcoal grill it's hands down the best roast chicken you'll ever have and it's dead easy to make. Which Recipes Should a Grilling Newbie Try First? |
5/2/11 2:23 PM |
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I love this sauce. And as much as I love pasta, I prefer this sauce with gnocchi. The butteriness of it goes great with them. Classic Recipe: Marcella Hazan's Famous Tomato Sauce |
4/18/11 6:43 PM |
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Ditto Christine M. Part of me would like to be more of a coffee snob but really first thing in the morning it's hard to muster the energy until I've had my coffee. Survey: How Do You Brew Your Coffee? |
4/4/11 1:48 PM |
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I have a squash reamer for koosa that my great great uncle made that my grandmother gave me when I finally had my own kitchen. Cooking can be such a family connecting thing to begin with and having kitchen implements that have been passed down make it even more so. An Heirloom Ice Cream Scoop That's Older Than Me |
3/24/11 3:20 PM |
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I think it really depends on where your priorities lie. My upright mixer stays on the counter and is easy to get going so I don't need a hand mixer. I wouldn't take up counter space with a seltzer maker or juicer. I can't live without my rice cooker. I find an electric kettle invaluable so much faster than stovetop but it's not on my counter. We do have an upright blender and toaster on the counter. Of course the coffee grinder and maker could only be pried out of my cold dead hands. A Tale Of 13 Appliances: What Stays and What Goes? |
3/17/11 9:12 AM |
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What a sweet story and what a great way to redirect a kid from focusing on not liking something to being willing to try a new food and like it. The Apple Trick: On Not Tricking Kids into Eating Well |
3/10/11 3:29 PM |
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I was going to guess the pot wasn't hot enough as well. I preheat the oven and pot during the last hour of the 2nd rise just to make sure the oven it hot enough. As for parchment paper I must buy the wrong kind b/c the brand I have would burn to a crisp in an oven greater than 400. Help! My No-Knead Bread Stuck To the Pan Good Questions |
3/8/11 4:12 PM |
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Agree with operagirl. I think any urge I have to do a cleanse is really my body saying I've veered away from eating healthy food and I need to get back on track. Otherwise my body does a pretty good job of eliminating phantom toxins. Can Food Lovers Really Survive a Cleanse? |
3/8/11 10:51 AM |
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Well this is good I've been looking at doughnut pans looking for an excuse to buy one. Looking for a Great Baked Doughnut Recipe Good Questions |
2/14/11 10:44 AM |
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Rachiti - really honestly the purpose of the a shower is to give gifts. You are showering the mother to be or bride to be with gifts. According to all etiquette experts it's only party where you are required to give a gift if you attend. (no, you don't have to give a wedding gift or a birthday or any other gift for any other party you attend.) You don't have to attend and then you don't have to give a gift. But really the purpose of a shower is to help a bride to be or mother to be set up housekeeping or set up a nursery. Gift Etiquette and Moral Dilemmas Good Questions |
2/4/11 8:35 AM |
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Sounds like the mother was looking for a smaller party to celebrate the 2nd child. I don't really see anything wrong with that. Miss Manners might not entirely agree. However, a shower's purpose is to shower the bride or mother to be with gifts. So it's actually ok to ask for specific things for gifts for a shower. Gift Etiquette and Moral Dilemmas Good Questions |
2/3/11 11:23 AM |
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It's one of those things I thought I didn't need or would only need on occasion but really it's become and invaluable tool in the kitchen. I prefer baking with it. I admit we also do things like weigh our mail and average it out for the week as well. Survey: Do You Own (and Use) a Kitchen Scale? |
2/2/11 7:54 AM |
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Those are my favorite pop tarts, I don't even care about the rest of the flavors. And Kraft Mac & Cheese or Kraft Dinner as we called it growing up. Do You Have a Secret Food? |
1/31/11 11:31 AM |
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I used to do this but then either Alton Brown or Michael Ruhlman or Harold McGee said this was the wrong way to do it b/c it was important that the oil and kernels heated up together. I could have dreamt it. But I've been doing it all at once for some time now and don't have problems burning kernels. And I still had to shake the pan towards the end when I did it this way anyway. Popcorn Popping Tip: Start with Just 3 Kernels |
1/31/11 9:36 AM |