Aquablood's Profile

<3 I am a total HOP head!! and I love everything by Laughing Dog brewery!! I am a fan of the dark IPA's because I get that amazing mouth feel and great roasted notes as well as lots of hops.

You can make a corn bread with it, the corn bread will come out less grainy and coarse though.
Makes a pretty good dumpling as well.

The shelf life of a beer can also be shortened the COLOR of the bottle as well!!
Clear, green, and blue bottles do not block all the rays from the sun as well as a brown bottle. If you get a beer that is a bit 'skunky' this is usually due to a break down of elements of the tasty brew from UV.
Best bet over all is to keep them in a dark cool area for storage.

A fav around my home is to cut them into strips, and throw the strips into a pan, once they get crispy add some scrambled eggs and sometimes a little cheese is good to. Nice basic and easy to dress up.

If you are in Spokane WA or Coeur d'Alene ID I recommend looking into the Rainbow Food outlets around the area. Sometime the packages aren't in English, but a bag of green marshmallows is a bag of green marshmallows :)

Whenever I am cooking for anyone new I ask if they have any food allergies or dietary restrictions.
This made my wedding interesting, a few vegans, some lactose intolerant, severe peanut allergy, tomato allergy, avacado allergy and a few wheat allergies, as well as some people that hated anything to do with mushrooms enough to throw fits...
Got the event catered by a wonderful local itlian restaurant that was able to make available items for everyone at $10each.

Don't bother buying microwave popcorn. Use regular popcorn in a small paper bag. Sprinkle with seasonings and POP! (1/4 cup un-popped for about 5 min) until the pops are about 2-3 seconds apart.

We had them in our pantry! Poop everywhere! We pulled out everything, anything in boxes or not 100% sealed containers was tossed/composted. Found the entry hole and filled it with expandable foam. Tried traps, got 1, tried glue, got 0, cats didn't help too much. They were living in the insulation. Finally we bought poison. Blocked off that whole section of the house from cats for 6 months. Replaced all shelving and walls, painted and scrubbed every other surface. We haven't had a problem since and it's been over 2 years.

I learned from my father and his father. You take your chicken wash it then sprinkle the whole exterior with season salt (peprika, salt, garlic powder, chili powder), then some Mrs Dash type stuff on the inside. Tye the legs together and place it breast down, (so that the jucies flavor the white meat) straight onto your hot bbq over a nice bead of coals. No turning nessicary if you get the temp around 300/350 and let it cook till it falls apart. The skin is super crispy and the meat is juicy and smokey.

Now THIS sounds yummy and nutricious!