Dana McCauley's Profile

Display Name: Dana McCauley
Member Since: 12/10/08

Latest Comments...

THose are good prices. I saw an all-clad roaster at William Asheley in Toronto and it was $399! I was gob smacked. Looks like I need to shop around.

What is the Best Roasting Pan for Holiday Cooking? | Apartment Therapy The Kitchn
2/4/10 09:19 AM

I used to toast left over pancakes but I found they got too crisp on the outside - I like a soft, cakey pancake - so now I place a frozen pancake on a plate; tent it with an upside down bowl and steam heat it in the microwave. Much yummier in my opinion.

BTW, Here's my pancake recipe in case anyone needs one:


Good Idea: Toaster Pancakes | Apartment Therapy The Kitchn
2/2/10 03:52 PM

I think it could be designed to remsemble a piece of furniture and really work - like a heavy duty armoire type thing...

The Storage Pod: A Unique Solution for Open-Plan Kitchens Design New England | Apartment Therapy The Kitchn
2/2/10 02:22 PM

I'm stoked for tablet technology- as a magazine writer and cookbook author I am totally inspired. But, I'm not going to buy one for a few years. If apple needs beta testers they can call me up but I need more features and more periodical content before I take the plunge.

Kitchen Tech: 6 Reasons to be Excited for the iPad | Apartment Therapy The Kitchn
2/2/10 02:18 PM

Love this post! My son is a lego fanatic. He makes amazing stuff out of lego but nothing useful like these creations.

Lego Creations In The Kitchen | Apartment Therapy The Kitchn
2/2/10 02:15 PM

Hard cider is really trending up -- especially iced cider which is a dessert wine choice that is growing in popularity.


Do You Ever Drink Hard Cider? | Apartment Therapy The Kitchn
11/11/09 09:42 PM

Yeah, I think I'd core them, too. Or, just quarter them and slice off the core edge. That said, the idea is a good one!

Apartment Therapy The Kitchn | Easy Accompaniment: Simple Roasted PearsThe Atlantic
11/8/09 04:10 PM

This is a great book! Julie and I are acquainted and I know how much she put into these recipes and photos - I'd be gobsmacked if every recipe didn't work perfectly!

Apartment Therapy The Kitchn | Cookie Swap by Julia M. Usher Book Review 2009
9/22/09 03:20 PM

Yikes - I think I've been breaking an etiquette rule my whole life.

Apartment Therapy The Kitchn | Dinner Parties: Is it Rude to Ask Who Else is Coming?
9/22/09 03:10 PM

I've recently been enjoying Bali long peppercorns for flavouring stocks and shellfish cooking water:


Apartment Therapy The Kitchn | What's The Deal With Green, Black, White, and Pink Peppercorns?
8/18/09 10:01 PM

Nice one! My summer salads for hot days have been a very simple mussel and clam salad and an even simpler watermelon and feta salad that I have made, literally, 10 times in the last month. I'm addicted!



Apartment Therapy The Kitchn | Cool Recipe: Lia's White Fish Citrus Salad with Garlic Fries Stay Cool!
8/12/09 09:55 PM

I had a spoon rest and used it daily until it broke. I've since gone back to using a plate but I'll likely get one again when I see one while I'm shopping.

Apartment Therapy The Kitchn | Hot or Not? Spoon Rests
8/11/09 09:40 PM

I drank civet coffee (it was delicious) but I'd never do the bird's nest soup. Do you know what that nest is made of? Shiver!

Apartment Therapy The Kitchn | 5 Exotic Foods We Want To Try (Plus 5 We Really Don't)
8/3/09 11:16 PM

Very interesting. These are the same size and colour as the berries sold here in Toronto as blackberries. I've never found them that delicious - just tart and juicy. Maybe I've never actually had a true blackberry and that's why I'm not impressed.

YOu've inspired me to reconsider the biases I wrote about in this post:


Apartment Therapy The Kitchn | Ingredient Spotlight: Ollalieberries
8/3/09 04:56 PM

Cute but I love filling and this looks like a concept that is more about pastry than filling.

Apartment Therapy The Kitchn | The Latest Sweet On a Stick: Pie Pops!
8/3/09 12:32 PM

I'm with you! I actually like tuna salad sandwiches for breakfast, too.

Apartment Therapy The Kitchn | On Egg Salad (and Other Non-Traditional) Sandwiches for Breakfast
8/3/09 12:31 PM

I love mussels, too. Your post reminds me of a story my husband told me other day about seeing a whole lobster carcass in the garbage when he was a little kid right after his family moved to Montreal. He was terrified because he thought that his new city was home to huge, monster bugs!

Seafood can be odd for the uninitiated but it's worth exploring, isn't it?

Apartment Therapy The Kitchn | My Edible Escape: A Bowl of Mussels
7/22/09 04:25 PM

I like my cobbler a bit more fruity. I think I'd double the fruit layer.

Apartment Therapy The Kitchn | The Definitive Cobbler: Nectarine Cobbler from Bon Appétit
7/21/09 04:27 PM

I use my hand held sprayer and dish brush to clean my strainer. If I have any worries about lingering stuff, I pour water out of the boiling tea kettle over it.

Apartment Therapy The Kitchn | Cleaning Up: How Do You Clean Your Strainers?
7/21/09 04:24 PM

When I was doing research for my book Last Dinner on the Titanic, my research of Edwardian ice cream called this style of ice cream American ice cream and custard based ones French.

Apartment Therapy The Kitchn | Try This! Philadelphia-Style Ice Cream
7/6/09 08:16 PM