arietia's Profile
| Display Name: | arietia |
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| Member Since: | 11/30/08 |
Latest Comments...
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I voted this kitchen because it looks like a place where you want to cook and spend time with friends or alone. I like the colors and the rug Announcing the Winner of our Small Cool Kitchens Contest! Small Cool Kitchens 2011 |
7/28/11 12:17 PM |
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My Mother was a terrible cook, absolutely unimaginative. I love food and i love cooking. I learned cooking from cookbooks and in particular from the Vegetarian Epicure Who Taught You to Cook or Inspired Your Cooking? Memorial Day 2011 |
5/30/11 3:17 PM |
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I would save 3 old paintings I inherited or at least one.They come from my grandmother's house and are really precious to me If Your House Was Burning, What Would You Save? |
5/24/11 3:36 PM |
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I'll do it. i am going to play the piano. Day 14: Media Fast The 20/20 Home Cure |
11/4/10 8:42 AM |
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In half an hour I threw away 300 paperbacks and it gave me a lot of pleasure. Day 13: Declutter Books or Media The 20/20 Home Cure |
11/3/10 8:57 AM |
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Cleaned the fridge and the pantry. I wasn't able to get into Flickr due to problems with yahoo so i have no pics. Sorry Fall 2010 Kitchen Cure Discussion Board |
10/30/10 8:23 AM |
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I am Italian and I have a subscription to a magazine called "CASAVIVA" which i have found highly inspirational through the years. i also like English magazines such as "House Beautiful" and "Real Homes". Alas they are very rarely available in Italy Day 3: Find Inspirational Photos For Your Home The 20/20 Home Cure |
10/20/10 9:35 AM |
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Nice video.My husband often brings home fresh flowers, mainly roses. They have a unique fantastic scent which is so much better than synthetic products. Roses are beautiful and they also last long (about a week) Day 2: Buy Fresh Flowers The 20/20 Home Cure |
10/19/10 12:42 PM |
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I am Italian and I live in italy. So Ican decribe what i am cooking right now: rigatoni with homemade sauce made out of fresh tomatoes, garlic, red hot italian peppers, extravirgin oil (from tuscany) and fresh basil. At the end i will add fresh grated parmigiano reggiano cheese. Italian Week: What Is Your Favorite Pasta Recipe? |
9/10/10 6:16 AM |
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as I am Italian and currently living in italy everything seemed pretty normal to me (the gelato, the spaghetti, etc) except for the price of apricots which is definitely a bit too much. I am glad you enjoyed italy. The pictures are beautiful and offer an interesting image of italy from a different angle and not the usual churches fountains and piazze. Apartment Therapy The Kitchn | Following My Nose in Florence |
6/26/09 3:10 PM |
