Andy M.'s Profile

Dog treats?

White Concords? Probably not in California, but they do look similar and you said they're sweet. If so, that would be juice or jam. Have fun getting all those seeds out.

Why not just stir the hazelnut butter into melted chocolate until it tastes right to you? Sounds incredibly simple to me, and requires no machinery at all.

Maybe "chalky" refers to the outer appearance?

I have my grandmother's vintage version (glass backplate) and it still works great.

There are several along the Florida Turnpike, between Fort Lauderdale and Orlando. Not sure what exits, though.

Ooh, covering with olive oil in an airtight container for a month is a bad idea. It creates an anaerobic environment that could lead to botulism.

I eat my mistakes all the time. Rarely are they inedible. Eating them teaches you about how to fix things when they go wrong and it counts, too. Mine is definitely out of frugality as much as laziness.

I've installed Ikea Akurum cabinets. They're very easy to do yourself as a weekend project.

Undersink dishwashers, as others have noted, aren't really worth the tradeoffs. If you are serious about having a dishwasher under your sink, for almost the same money you could get a single drawer-style unit - e.g. Fisher and Paykel single DishDrawer - and still have room for a full sink.

Looks like those above beat me to it: while eating pork may not directly affect your chances of getting swine flu, you are most likely supporting the conditions that help it spread. Plus, factory pork tastes nasty.