alexpordios's Profile
| Display Name: | alexpordios |
|---|---|
| Member Since: | 11/17/08 |
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I love the flavour combinations, but does anyone have any suggestions as to how to improve the texture of mashed squash? I find the stringy, slightly mealy texture to be off putting . . . . pureeing? Ideas? Apartment Therapy The Kitchn | Favorite Fall Flavors: Butternut Squash, Sage, and Browned Butter |
11/17/08 11:03 AM |
