tkd's Profile

Sriracha hot sauce has amazing flavor and keeps forever in the fridge. Japanese mayonnaise is sweeter, thinner, and less gelatinous than regular mayonnaise - a tiny bit goes a long way. I mix them together to make the perfect spicy/creamy dipping sauce, or spread for sandwiches, omelets, and burritos. Both are excellent for correcting soups, sauces, pastas, and salads.