ccmp's Profile

Display Name: ccmp
Member Since: 2/1/13

Latest Comments...

You don't actually need to wrap it in aluminum foil - you can place the heads in an oven-proof dish and just bake (with a little olive oil and maybe some herbs sprinkled on top).


How to Roast Garlic in the Oven Cooking Lessons from The Kitchn
10/9/13 08:41 PM

I'm really enjoying this series, but: doubles really are okay, and they're actually necessary in many cases for those who cook and especially bake a lot. Doubles! Keep them! :)


Day 5: Restock Ingredients The Kitchn Cure Fall 2013
10/4/13 07:29 PM

I'm really enjoying this series, but: doubles really are okay, and they're actually necessary in many cases for those who cook and especially bake a lot. Doubles! Keep them! :)


Day 5: Restock Ingredients The Kitchn Cure Fall 2013
10/4/13 07:29 PM

I'm really enjoying this series, but: doubles really are okay, and they're actually necessary in many cases for those who cook and especially bake a lot. Doubles! Keep them! :)


Day 5: Restock Ingredients The Kitchn Cure Fall 2013
10/4/13 07:29 PM

I'm really enjoying this series, but: doubles really are okay, and they're actually necessary in many cases for those who cook and especially bake a lot. Doubles! Keep them! :)


Day 5: Restock Ingredients The Kitchn Cure Fall 2013
10/4/13 07:29 PM

Thank you!


How to Make Homemade Ricotta Cheese Cooking Lessons from The Kitchn
8/22/13 03:03 PM

A question about water: NYC's water is chlorinated - will this be an issue? I've read conflicting reports...


How to Make Homemade Ricotta Cheese Cooking Lessons from The Kitchn
8/21/13 08:56 PM

super smart!


Housewife Sangria: My Secret Cocktail for Drinking Responsibly
7/6/13 05:37 PM

i can't wait to try the fruit sodas! and then i'll move on to beer. :)


Enter to Win a Copy of True Brews by Emma Christensen Cookbook Giveaway on The Kitchn
5/23/13 02:05 PM