marvysparvy's Profile

Display Name:	marvysparvy
Member Since:	10/28/08

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Mi Mid C Frank - I use a plunger-style frother called the "tuttocrema", from Bialetti, that came with my mokka pot. It is awesome, and you can buy it separately as well. You can put the bottom part on a burner to scald the milk, or microwave the milk before pouring it in if you are in a hurry.

Gaggia & Modo Mio: Brewing Espresso With Style

10/14/10 7:57 PM

Hi Faith! I'm definitely a City pickler...in fact, Maxwell helped me with my NYC apartment about four years ago. The vanity piece of it was to re-do the kitchen sufficiently to make pickles.

I do have pictures if you are on facebook. This year I did roasted red peppers, pickled pears, tomatoes, pickled fennel, a bunch of jams, eggplant, giardiniera, tarragon beets, plums, nectarines, and (of course) garlic dill pickles.

Thanks for doing a feature on preserving! It is well worth the effort, and more than a bit addictive.

Apartment Therapy The Kitchn | From the Files: Jam, Jelly, Pickles, and Preserves

10/28/08 6:24 PM